Easy Peach Freezer Jam

Written by on in Lunch

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After trying this Easy Peach Freezer Jam, you’ll likely find yourself swearing off traditional canning methods for good. This delightful peach jam is incredibly easy to whip up without the fuss of jar sterilization. We even have a trick to simplify peach peeling—no need for a paring knife or peeler! Just a quick dip in boiling water, and those skins come right off.

Peach Freezer Jam

Fresh peaches combined with a touch of sugar (less than a cup!), white grape juice, lemon juice, cinnamon, and nutmeg create a jam bursting with flavor. Once everything is mixed, you’re ready to go. Grab your mason jars and start cooking. After a few hours of cooling, keep one jar open and freeze the rest. Whether spread on toast or paired with cheese, this jam is simply delicious!

Why You’ll Love This Recipe

This recipe is perfect for peach lovers and anyone who appreciates a simple, no-fuss jam. Not only is it easy to make, but it also captures the fresh, vibrant taste of peaches. It’s a great way to preserve the harvest and enjoy the taste of summer all year round.

Kitchen Equipment You’ll Need

  • Large pot
  • Ice bath setup
  • Food processor
  • Medium saucepan
  • Wire whisk
  • 5 (8 oz.) mason jars or Tupperware containers

Ingredients

  • 1 (1.75 oz.) package no-sugar-needed fruit pectin
  • 5-6 ripe peaches, peeled and diced
  • 3/4 cup white sugar
  • 3/4 cup unsweetened white grape juice
  • 1/2-1 tablespoon lemon juice
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Preparation

  1. Bring a large pot of water to a boil and carefully lower the peaches into the water. Cook for 30 seconds, then remove and place them in an ice bath to stop further cooking.
  2. Once cool, peel the skin off and dice the peaches into small pieces. Purée the peaches in a food processor until smooth.
  3. Pour the grape juice and lemon juice into a medium saucepan and bring to a boil over medium-high heat, then stir in the pectin.
  4. Ensure the mixture is at a rolling boil and use a wire whisk to stir until the pectin is fully dissolved. Cook for 1 minute.
  5. Add in the peach purée, sugar, cinnamon, and nutmeg, then let cook (boiling) for 5-6 minutes.
  6. Remove the jam from heat and pour into glass containers, leaving space at the top for expansion in the freezer.
  7. Let cool fully, then seal the jars and store in the freezer.

Tips for Success

  • Ensure your peaches are ripe for the best flavor.
  • Be cautious not to overcook the jam to maintain a nice, spreadable consistency.

Additional Tips and Variations

  • For a spicier kick, add a pinch of cayenne pepper.
  • Experiment with other spices like cardamom for a unique flavor twist.

Nutritional Highlights (Per Serving)

Calories: 40 | Carbohydrates: 10g | Sugar: 8g

Frequently Asked Questions (FAQ)

Can I use frozen peaches? Yes, but make sure they are thawed and drained before using.

How long will the jam last in the freezer? The jam can last up to a year in the freezer when properly sealed.

Can I use this recipe with other fruits? Absolutely! Try it with berries or apricots for different flavors.

Conclusion

Give this Easy Peach Freezer Jam a try and enjoy the taste of summer any time of year. We’d love to hear how yours turns out, so feel free to share your experiences and any creative variations you come up with!

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