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Imagine bringing the whole family together for a delicious meal that combines the classic taste of hamburgers with the comforting form of a pie. This recipe for the Easiest Way to Make Hamburgers for the Whole Family in a Pie is sure to become a household favorite. It’s a fun twist on traditional hamburgers, packed with flavor and perfect for family dinners or casual gatherings.
Why You’ll Love This Recipe
This hamburger pie is the ultimate comfort food, combining the savory goodness of ground beef with the creamy richness of mushroom soup and the cheesy delight of melted Kraft cheese. It’s quick to prepare and bakes in just 15 minutes, making it an ideal choice for busy weeknights. Plus, the use of crescent rolls adds a buttery, flaky crust that everyone will enjoy.
Kitchen Equipment You’ll Need
- 10-inch skillet
- 9-inch pie plate
- Oven
Ingredients
- 1 1/2 pounds ground beef
- 1 can (10.75 ounces) Campbell’s Condensed Cream of Mushroom Soup
- 2 (8-ounces each) packages of refrigerated Pillsbury crescent rolls
- 1 cup of your favorite Kraft shredded cheese
Step-by-Step Instructions
- Preheat your oven to 350 degrees F.
- In a 10-inch skillet, cook the ground beef over medium-high heat until it is well browned, stirring often to break it apart. Drain any excess fat.
- Stir the condensed cream of mushroom soup into the skillet with the beef.
- Unroll one package of crescent roll dough and press it into the bottom and up the sides of a 9-inch pie plate, sealing the seams.
- Layer half of the beef mixture and half of the cheese into the pie plate. Repeat the layers with the remaining beef and cheese.
- Unroll the second package of crescent roll dough and place it over the filling, pressing the edges to seal if desired.
- Bake in the preheated oven for 15 minutes or until the crust is golden brown.
Tips for Success
Ensure the ground beef is well browned for the best flavor. When pressing the crescent rolls, make sure to seal any seams to prevent the filling from leaking. Keep an eye on the pie as it bakes to avoid overbrowning the crust.
Additional Tips and Variations
Feel free to add your favorite toppings like sautéed onions or bell peppers to the beef mixture for extra flavor. You can also swap out the cheese for a different variety, such as cheddar or mozzarella, to suit your taste.
Nutritional Highlights (Per Serving)
This dish is a hearty meal that provides a good source of protein from the beef and cheese. The crescent rolls add a satisfying carbohydrate component.
Frequently Asked Questions (FAQ)
Can I prepare this dish in advance? Yes, you can prepare the beef mixture ahead of time and assemble the pie just before baking.
Can I freeze leftovers? Leftovers can be frozen in an airtight container for up to three months. Reheat in the oven for best results.
Conclusion
There you have it—a simple yet delightful recipe to bring the taste of hamburgers to your table in a cozy pie form. Give it a try and let the comforting aroma fill your kitchen. Don’t forget to share your experiences and any creative variations you come up with!
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