Grilling season has finally arrived, and with it comes the perfect opportunity to try the Best Steak Marinade in Existence! This recipe is a must-try, especially if you’re looking to impress at your next barbecue. Check out the video below for a visual guide!
Can you believe it’s already June? My kids are about to finish school this Friday, marking the start of our summer vacation. We plan to take it easy and spend as much time outdoors as possible.
For our family, summertime means firing up the grill. We love grilling everything from chicken and vegetables to hot dogs and burgers, but steaks are definitely our favorite. While we used to debate over which dry rub to use, our unquestionable choice now is this: the Best Steak Marinade in Existence!
Originally published in 2012, this marinade has remained our top pick ever since. It truly transforms your meat into something extraordinary. I’ve even simplified the recipe by whisking the ingredients together, though you can blend them if you prefer. I hope you give it a try! If you need more convincing, just read the comments below!
Interestingly, I discovered this recipe on Chrissy Teigen’s blog. I didn’t know she was into cooking, but I love it! Most people know her as John Legend’s wife, but she’s also a passionate cook! (This post was initially written in 2012—they are now married and have a daughter, Luna).
Why You’ll Love This Recipe
This marinade is incredibly versatile and can elevate any cut of steak. It’s packed with flavor, easy to prepare, and perfect for any grilling occasion. Whether you’re a seasoned grill master or a beginner, this recipe will become a staple in your summer cooking repertoire.
Kitchen Equipment You’ll Need
- Blender or whisk
- Measuring cups and spoons
- Mixing bowl
- Refrigerator-safe container or zip-top bag for marinating
Ingredients
- 1/3 cup soy sauce
- 1/2 cup olive oil
- 1/3 cup fresh lemon juice
- 1/4 cup Worcestershire sauce
- 1 1/2 tablespoons garlic powder
- 3 tablespoons dried basil
- 1 1/2 tablespoons dried parsley flakes
- 1 teaspoon ground white pepper
- 1/4 teaspoon hot pepper sauce (optional)
- 1 teaspoon dried minced garlic (optional)
Directions
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Tips for Success
- For best results, marinate your steak for the full 8 hours. This allows the flavors to deeply penetrate the meat.
- Use fresh lemon juice for a brighter, more intense flavor.
- Adjust the amount of hot pepper sauce to suit your spice preference.
Additional Tips or Variations
Try using this marinade on chicken or pork for a different twist. You can also add a touch of honey for a subtle sweetness or swap out the white pepper for black pepper if you prefer.
Nutritional Highlights (Per Serving)
Note: Nutritional information will vary based on the type of steak and serving size.
Frequently Asked Questions (FAQ)
Can I use this marinade for other meats?
Absolutely! This marinade works wonderfully with chicken, pork, and even vegetables.
How long can I store the marinade?
The marinade can be stored in an airtight container in the refrigerator for up to a week.
How do I know when the steak is done?
Use a meat thermometer to check the internal temperature. For medium-rare, aim for 135°F; for medium, 145°F; and for well-done, 160°F.
Conclusion
The Best Steak Marinade in Existence is a game-changer for your grilling season. I invite you to try this recipe and experience the delicious transformation it brings to your steaks. Don’t forget to share your experiences and any creative variations you come up with!