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There’s something truly comforting about a warm, homemade casserole, and this Chicken & Dressing Casserole is no exception. It’s a dish that brings together tender chicken, flavorful cornbread, and aromatic seasonings to create a meal that’s both nostalgic and satisfying. Perfect for a family dinner or a cozy night in, this recipe is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
This Chicken & Dressing Casserole is a delightful blend of flavors and textures that will win over even the pickiest of eaters. The tender chicken is complemented by the savory dressing, while the creamy soup adds a luscious touch. Plus, it’s an easy-to-make dish that doesn’t require hours in the kitchen, making it perfect for busy weeknights.
Kitchen Equipment You’ll Need
- Large pot with lid
- Mixing bowls
- Large skillet
- Baking dish
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board and knife
Ingredients:
- 3-4 chicken breasts (2 lbs.)
- 1 14-oz can chicken broth
- 3 stalks celery, finely diced
- 1 small onion, finely diced
- 6 tablespoons butter
- 1/2 pan of cornbread* (6 servings), crumbled
- 1 can cream of chicken soup
- 1 teaspoon salt
- 1/2 teaspoon poultry seasoning (plus more to taste if desired)
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 3 boiled eggs, peeled and diced (optional)
Step-by-Step Instructions
- Slowly cook chicken breasts in broth over medium-low heat in a covered pot until cooked through. Avoid boiling to prevent them from becoming tough. Remove the chicken, let it cool, then shred or dice into bite-sized pieces. Set aside 2 cups of the chicken stock.
- Sauté the celery and onion in butter in a skillet until the onion becomes translucent.
- In a bowl, combine the reserved 2 cups of chicken stock, cream of chicken soup, salt, poultry seasoning, pepper, and garlic powder. Mix well.
- In a large mixing bowl, combine the crumbled cornbread, shredded chicken, sautéed vegetables with butter, chicken stock mixture, and optional boiled eggs. Mix thoroughly.
- Spoon the mixture into a greased baking dish. Bake uncovered at 350 degrees Fahrenheit for 45 minutes or until the top is nicely browned. Remove from the oven and let it rest for 15-20 minutes before serving.
Tips for Success
- Ensure the chicken is not overcooked to maintain its tenderness.
- Use homemade cornbread for the best flavor, but store-bought works in a pinch.
- Adjust the seasoning to your taste – a bit more poultry seasoning can enhance the flavor.
Additional Tips or Variations
- Add some chopped fresh herbs like parsley or thyme for added freshness.
- For a spicy twist, include a pinch of cayenne pepper or diced jalapeños.
- Vegetarians can substitute the chicken with roasted vegetables and use vegetable broth.
Nutritional Highlights (Per Serving)
Calories: Approximately 350-400
Protein: 25g
Carbohydrates: 30g
Fat: 15g
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time? Yes, you can prepare the casserole up to the baking step and store it in the fridge for up to 24 hours before baking.
Can I freeze leftovers? Absolutely! Freeze individual portions in airtight containers for up to three months.
What can I serve with this casserole? It pairs well with a fresh salad or steamed vegetables.
Conclusion
This Chicken & Dressing Casserole is a delightful dish that brings warmth and comfort to your dining table. Give it a try and let us know how it turns out for you. We’d love to hear your feedback and any variations you might have tried. Enjoy this hearty meal with your loved ones!
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