The Original “Easiest Pineapple Cake”

EASIEST PINEAPPLE CAKE

Written by on in Lunch

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Introduction

There’s something truly magical about a recipe that combines ease and deliciousness in one bowl. The Easiest Pineapple Cake is exactly that—a delightful dessert that fills your kitchen with the sweet aroma of pineapple and delivers a moist, tender bite each time. What makes this cake irresistible is the way the cream cheese frosting melts into the warm cake, creating a gooey, dense texture that’s simply heavenly.

Why You’ll Love This Recipe

This cake is a crowd-pleaser for several reasons. First, the simplicity of the recipe means anyone can make it. The moist, tender cake with a hint of pineapple is perfectly complemented by a cream cheese frosting that tastes like cheesecake. With the added option of crushed walnuts and shredded coconut on top, this cake is sure to become a favorite at any gathering.

Kitchen Equipment You’ll Need

  • Mixing bowl
  • 9×13 inch baking pan
  • Oven
  • Electric mixer (for frosting)
  • Spatula

Ingredients

For the Cake:

  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • Pinch of salt
  • 1 (20 oz) can of crushed pineapple, undrained in its own juice
  • 1 cup chopped nuts (optional)

Cream Cheese Frosting:

  • 1/2 cup butter or 1 stick
  • 1 (8 oz) cream cheese, softened
  • 1 teaspoon vanilla
  • 1 1/2 cups confectioners’ sugar
  • Coconut for garnish (optional)

Step-by-Step Instructions

  1. Preheat your oven to 350 degrees F.
  2. In a mixing bowl, combine all the cake ingredients. Pour the batter into a greased 9×13 inch pan.
  3. Bake for 35 to 40 minutes, or until the top is golden brown.
  4. For the frosting, beat together the butter, cream cheese, and vanilla until creamy. Gradually mix in the powdered sugar.
  5. While the cake is still warm, spread the cream cheese frosting on top. Sprinkle with chopped nuts if desired.
  6. Enjoy your delicious creation!

Tips for Success

  • Ensure the cream cheese is softened to blend smoothly into the frosting.
  • Spreading the frosting while the cake is warm allows it to seep slightly into the cake, enhancing the flavor.
  • For added texture, consider adding coconut or crushed walnuts on top.

Additional Tips or Variations

Feel free to experiment by adding different nuts or even a sprinkle of cinnamon to the batter for a spiced twist. You can also try using fresh pineapple if preferred, just make sure to adjust the liquid content accordingly.

Nutritional Highlights (Per Serving)

  • Calories: Approximately 350
  • Fat: 15g
  • Carbohydrates: 50g
  • Protein: 4g
  • Sugar: 35g

Frequently Asked Questions (FAQ)

Can I make this cake in advance? Absolutely! This cake can be made a day ahead and stored in the refrigerator. Just cover it well to keep it moist.

Can I freeze this cake? Yes, you can freeze the cake without the frosting. Wrap it tightly in plastic wrap and foil. When ready to serve, thaw it and add the frosting fresh.

Conclusion

The Easiest Pineapple Cake is truly a testament to the joy of simple baking. Its delightful blend of flavors and textures will surely win over everyone who tries it. We invite you to give this recipe a try and share your experience with us. Happy baking!

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