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Imagine waking up to the comforting aroma of a hearty breakfast wafting through your home. Farmer’s Casserole is the perfect dish to start your day with a blend of simple, yet delicious ingredients that come together to create a truly satisfying meal. This recipe holds a special place in my heart, as it was introduced to me by my mom during a memorable Thanksgiving visit. Everyone loved it so much that I’ve decided to make it a Christmas morning tradition. The best part? You can prepare it the night before, leaving more time to enjoy with family and watch the magic of Christmas morning unfold.
Reflecting on the time spent with my parents during their visit, I am reminded of the joy of family and the cherished memories we create together. Watching old wedding videos with my kids, seeing their excitement, and reliving those precious moments was heartwarming. These moments, along with the comfort of good food like Farmer’s Casserole, make me grateful for all the blessings in my life.
Why You’ll Love This Recipe
Farmer’s Casserole is a breeze to prepare, and its make-ahead feature is perfect for busy mornings. The combination of potatoes, cheese, ham, and onions is both comforting and fulfilling, making it an ideal breakfast for special occasions or any day you need a little extra warmth and joy.
Kitchen Equipment You’ll Need
- 2-quart rectangular baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Ingredients
- 3 cups frozen hash browns
- 3⁄4 cup shredded Monterey Jack pepper cheese
- 1 cup cubed cooked ham
- 1⁄4 cup green onion, well chopped
- 4 well-beaten eggs
- 1 (12 ounce) can evaporated milk
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon salt
Step-by-Step Instructions
- Grease a 2-quart rectangular baking dish.
- Arrange the hash browns evenly on the bottom of the baking dish.
- Sprinkle the cheese, ham, and onions over the potatoes.
- In a mixing bowl, combine the milk, eggs, and seasonings.
- Pour the egg mixture over the potatoes and cheese.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake the casserole for 40-50 minutes, or until set.
- Let it rest for 5 minutes before serving.
Tips for Success
For best results, ensure the hash browns are evenly spread out to create a uniform base. Use a whisk to thoroughly combine the eggs and milk for a smooth custard. Allowing the casserole to rest after baking helps it set firmly, making it easier to slice and serve.
Additional Tips and Variations
Feel free to customize the casserole with your favorite ingredients. Try adding bell peppers, mushrooms, or swapping the ham for cooked bacon or sausage. For a vegetarian version, omit the meat and add more vegetables or substitute with plant-based proteins.
Nutritional Highlights (Per Serving)
- Calories: 250
- Protein: 15g
- Carbohydrates: 20g
- Fat: 12g
- Fiber: 2g
- Sodium: 600mg
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time? Absolutely! Prepare it the night before and bake it in the morning.
Can I freeze the leftovers? Yes, you can freeze individual portions for up to a month.
What can I serve with Farmer’s Casserole? It pairs well with fresh fruit, toast, or a simple green salad.
Conclusion
Farmer’s Casserole is more than just a meal; it’s an opportunity to create lasting memories with those you love. I hope it becomes a beloved part of your family traditions as it has for mine. I invite you to try this recipe and share your experiences and any creative variations you come up with. Here’s to good food, great memories, and cherished moments with family and friends!
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