An Irresistible Loaded Broccoli Potato Pan Recipe
There’s something undeniably comforting about a dish that brings together the best of hearty ingredients in one delectable pan. Our Loaded Broccoli Potato Pan Recipe is a delightful medley of flavors and textures that will have you and your loved ones coming back for seconds. Imagine tender chicken, succulent shrimp, perfectly cooked potatoes, and vibrant broccoli, all topped with melty cheese. It’s a meal that’s not only satisfying but also incredibly easy to prepare!
Why You’ll Love This Recipe
This recipe is a winner for several reasons. First, it’s a one-pan wonder, meaning less cleanup and more time to enjoy your meal. Second, it’s packed with protein and veggies, making it a nutritious choice. Finally, the combination of flavors from the Old Bay seasoning, garlic, and cheese is simply irresistible.
Kitchen Equipment You’ll Need
- Large skillet
- Roasting pan
- Boiling pot
- Knife and cutting board
- Oven
Ingredients
- 2 to 3 lbs of skinless chicken breast
- 2 bags of raw extra-large shrimp (peeled and deveined)
- 5 lb bag of red skin potatoes
- 2 bags of broccoli florets (steamable bags)
- 8 oz bags of cheddar and Monterey Jack cheese
- 3 sticks of butter
- Old Bay seasoning
- Parsley flakes
- Minced garlic
Step-by-Step Instructions
- Cook your chicken breast in a little oil until golden brown. Season with seasoned salt, black pepper, and garlic powder. Once cooked, let it sit for a few minutes before cutting into cubes.
- Cut your potatoes into cubes and boil them in water until they are firm but soft enough for a fork to go through.
- Once your shrimp is thawed, rinse well and season with Old Bay and parsley. Melt a stick of butter in a skillet, add a tablespoon of minced garlic, then add the shrimp. Cook until shrimp are done, usually a couple of minutes per side. Add more butter and garlic to your preference.
- While the shrimp is cooking, spread the potatoes in a roasting pan along with a couple of sticks of butter, cut into pieces. Sprinkle potatoes with Old Bay seasoning.
- Once everything is cooked, mix the chicken, shrimp, potatoes, and broccoli together in the pan. Top with cheeses, sprinkle with parsley, and bake in a preheated oven at 350°F for about 10-15 minutes until the cheese is melted.
Tips for Success
- Make sure not to overcook the shrimp; they should be pink and opaque.
- Adjust the amount of butter according to your taste preference.
- For extra flavor, consider roasting the broccoli before adding it to the mix.
Additional Tips and Variations
Feel free to add other vegetables like bell peppers or mushrooms for extra flavor and nutrients. If you prefer a spicier kick, a dash of hot sauce or cayenne pepper can be added to the shrimp.
Nutritional Highlights (Per Serving)
- Calories: Approximately 450
- Protein: 35g
- Carbohydrates: 40g
- Fat: 18g
Frequently Asked Questions (FAQ)
Can I use frozen broccoli? Yes, frozen broccoli will work just fine. Just ensure it is thawed before mixing it into the dish.
Can I substitute the cheese? Absolutely, you can use any cheese you prefer or have on hand, such as mozzarella or pepper jack.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Conclusion
This Loaded Broccoli Potato Pan Recipe is a delightful way to combine wholesome ingredients into a comforting meal. It’s perfect for busy weeknights or when you want to impress friends and family with minimal effort. Give it a try and let us know how it turned out for you. We’d love to hear your feedback and any creative variations you might have tried!