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When it comes to comfort food, few dishes can compete with the hearty and satisfying combination of meatloaf topped with creamy mashed potatoes. Today, we’re diving into a delicious twist on the classic: Loaded Mashed Potato Meatloaf Casserole. This family-friendly recipe combines the rich flavors of a traditional meatloaf with the irresistible allure of loaded mashed potatoes, bacon, and cheese, all baked to perfection. It’s a guaranteed hit that you’ll want to make again and again!
Why You’ll Love This Recipe
This Loaded Mashed Potato Meatloaf Casserole is a game-changer for busy weeknight dinners. Not only does it bring together the best of savory meatloaf and creamy potatoes, but it also adds a fun twist with bacon and cheese. It’s an easy, one-dish meal that kids adore and parents appreciate for its simplicity and minimal cleanup. Plus, calling it a “Cowboy Meatloaf Casserole” can make it even more appealing to the little ones.
Kitchen Equipment You’ll Need
- Oven
- Large Mixing Bowl
- 9×9 Baking Dish
- Pot for Boiling Potatoes
- Potato Masher
Ingredients
- 1 1/2 pounds Ground Beef (85/15)
- 1/4 yellow onion, finely chopped
- 2/3 cup seasoned dry breadcrumbs
- 1/3 cup whole milk
- 1 large egg, lightly beaten
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 2 pounds potatoes, peeled and cut into 1″ chunks
- 1/3 cup unsalted butter
- 1/2 cup whole milk
- 1 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup bacon bits, cooked and crumbled
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 375 degrees.
- In a large bowl, gently combine beef, onion, breadcrumbs, milk, egg, salt, and pepper. Press the mixture into a 9×9 baking dish.
- Bake uncovered for 15 minutes, then remove and drain any excess fat.
- While the meatloaf is cooking, add potatoes to a pot with just enough water to cover them. Bring to a boil on high heat and cook for 15 minutes.
- Drain the water from the potatoes and add milk, butter, salt, and pepper. Mash until creamy.
- Spread the mashed potatoes over the meatloaf and top with cheese and bacon.
- Bake for an additional 15 minutes, until the bacon is sizzling, the cheese is bubbling, and the mashed potatoes are slightly crispy.
Tips for Success
For an even richer flavor, consider using a combination of cheddar and mozzarella cheese. Also, you can prepare the meatloaf mixture ahead of time and store it in the refrigerator until you’re ready to bake.
Additional Tips or Variations
Feel free to add some chopped chives or green onions for a fresh touch. If you’re a fan of spicy flavors, a dash of hot sauce can elevate the dish beautifully.
Nutritional Highlights (Per Serving)
This dish is packed with protein and provides a satisfying balance of carbohydrates and fats, perfect for a filling meal. Please note that the nutritional values will vary based on portion sizes and specific ingredient brands used.
Frequently Asked Questions (FAQ)
- Can I use a different type of cheese? Absolutely! Feel free to experiment with your favorite cheeses.
- Can I make this dish ahead of time? Yes, you can prepare the meatloaf portion and refrigerate it. When ready to serve, prepare the mashed potatoes and bake as directed.
- What can I serve with this casserole? A simple green salad or steamed vegetables make excellent side dishes.
Conclusion
This Loaded Mashed Potato Meatloaf Casserole is the ultimate comfort food, bringing together classic flavors in a fun and family-friendly way. Give it a try and let the warm, cheesy goodness win over your family. We’d love to hear your thoughts and any creative variations you come up with. Happy cooking!
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