Moist Pineapple Cake

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This Moist Pineapple Cake is a delightful treat that combines the tropical sweetness of pineapple with a soft, tender crumb. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon tea, this cake is sure to become a favorite.

Why You’ll Love This Recipe

This cake is incredibly easy to make and uses simple, pantry-friendly ingredients. The crushed pineapple ensures every bite is moist and flavorful, while the creamy icing adds a perfect touch of sweetness. Plus, it’s a crowd-pleaser that’s ideal for any occasion.

Kitchen Equipment You’ll Need

  • Mixing bowl
  • Electric mixer
  • 9×13 baking dish
  • Oven
  • Spatula

Ingredients

For the cake:

  • 1 Can of crushed pineapple undrained
  • 2 Cups all-purpose flour
  • 1 ½ Cups sugar
  • 2 Large eggs
  • 2 tsp. Baking soda

For the icing:

  • 8 oz. Cream cheese, softened
  • 1 Stick of butter, softened
  • 2 Cups powdered sugar
  • 2 tsp. Vanilla extract
  • 2 Tbsp. Milk

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a mixing bowl, beat together the ingredients for the cake until well combined.
  3. Pour the batter into a well-greased 9×13 baking dish.
  4. Bake for 30-35 minutes until browned and cooked through.
  5. Let the cake cool for 15 minutes.
  6. Mix together the ingredients for the icing until smooth and creamy.
  7. Spread the icing over the warm cake and let cool before serving.
  8. Enjoy!

Tips for Success

  • Ensure the cream cheese and butter are fully softened before making the icing to achieve a smooth texture.
  • Do not overmix the batter to keep the cake light and fluffy.
  • Allow the cake to cool slightly before icing to avoid melting the icing.

Additional Tips and Variations

For an extra layer of flavor, consider adding a handful of shredded coconut or chopped nuts to the batter. If you prefer a less sweet icing, reduce the powdered sugar to taste.

Nutritional Highlights (Per Serving)

Calories: 320 | Carbs: 45g | Protein: 3g | Fat: 15g | Sugar: 33g | Fiber: 1g

Frequently Asked Questions (FAQ)

Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Make sure to crush it finely and include the juice for moisture.

Can I make this cake in advance?
Absolutely! This cake stays moist and delicious for up to three days when stored in an airtight container.

What is the best way to store leftovers?
Store leftovers in the refrigerator, covered, for optimal freshness.

Conclusion

This Moist Pineapple Cake is a must-try for anyone who loves a sweet, fruity dessert. I can’t wait for you to experience its delightful flavors and soft texture. Give it a try and let me know how it turns out for you in the comments below!

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