The Indian Tacos and I go back a long way. I probably tried one for the first time as soon as my mother was able to feed it to me. The only drawback is that I never ate it more than once a year at the state fair! One of the main attractions of the fair is probably being able to taste all the food they have “once a year”. Corn Dogs, candy potatoes and Indian tacos have always been among my favorites.

I realize that many state fairs don’t have Indian tacos. If you have never tasted any, I would compare it to the best taco salad in a shell that you have ever tasted, but with a lot more bread!

Ingredients
For Fry Bread:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
4 cups oil for frying or as needed

Toppings:
1 pound ground beef
1 Tbsp . Taco Seasoning I make my own or use Penzey’s southwest seasoning
1 15 oz . can of Ranch Style Beans (Ranch Style is a brand of beans, but you can sub any chili beans if you don’t have them in your area)
1 cup shredded Cheddar cheese
2 cups shredded iceberg lettuce
1/4 cup of chopped onions optional
Other topping suggestions: Sour Cream Picante or Taco Sauce, Guacamole