Air Fryer Apple Fries

Written by on in Lunch

An Engaging Introduction

Imagine biting into a crispy, sweet apple fry with just the right hint of cinnamon and spice. With the magic of an air fryer, you can transform fresh apples into a delightful snack that’s both easy to make and irresistibly delicious. Whether you’re looking for a fun treat for the kids or a quick dessert to impress your guests, Air Fryer Apple Fries are the answer!

Why You’ll Love This Recipe

These apple fries are not only tasty but also quick to make with minimal cleanup. The recipe highlights the natural sweetness of the apples, enhanced by a dusting of cinnamon sugar. Plus, using an air fryer means you get all the crispiness with less oil, making this a healthier option than traditional frying methods.

Kitchen Equipment You’ll Need

  • Air fryer
  • Baking sheets
  • Wire cooling racks
  • Whisk

Ingredients

  • 4 medium Honey Crisp, Granny Smith, or Braeburn apples
  • 1 cup all-purpose flour
  • 3 Tablespoons Apple Pie Spice
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon

Step-by-Step Instructions

  1. Peel the skins from the apples and cut them into 1/2 inch wedges.
  2. In a bowl, whisk together the flour and apple pie spice.
  3. Place the flour mixture into a gallon-sized plastic zipper bag, add the apple slices, seal with air inside, and shake vigorously to coat the apples.
  4. Place a wire rack over a baking sheet and dump the apples onto the rack, allowing the extra flour mixture to fall through and collect on the sheet.
  5. In a medium bowl, whisk the eggs and vanilla together. Coat the apple slices in the egg mixture.
  6. Dredge the egg-coated apple slices in the leftover flour mixture on the baking sheet.
  7. Place the prepared apple slices in the air fryer basket, ensuring they don’t overlap, and spray with canola oil. Air fry at 325°F for 12 minutes, flipping halfway through and spraying the other side with oil.
  8. In another medium bowl, mix the sugar and cinnamon with a whisk. Sprinkle the mixture over the warm apple slices.

Tips for Success

  • Enjoy the apple fries fresh out of the air fryer for the best texture.
  • If needed, reheat them in the air fryer for half the original cooking time.
  • Opt for Braeburn, Honey Crisp, or Granny Smith apples for the best results.
  • Avoid using thick apple slicers; cut each wedge in half lengthwise if necessary.

Additional Tips or Variations

For a fun twist, try dipping your apple fries in caramel sauce or serving them with a scoop of vanilla ice cream. You can also experiment with different spices, like nutmeg or ginger, to customize the flavor.

Nutritional Highlights (Per Serving)

Serving: 1 apple (about 16 fries) | Calories: 247 | Carbohydrates: 52g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 39mg | Potassium: 265mg | Fiber: 5g | Sugar: 32g | Vitamin A: 241IU | Vitamin C: 9mg | Calcium: 48mg | Iron: 2mg

Frequently Asked Questions (FAQ)

Q: Can I use a different type of apple?

A: Yes, while Braeburn, Honey Crisp, and Granny Smith are recommended, you can use any apple variety you have on hand.

Q: How do I store leftovers?

A: Store any leftover apple fries in an airtight container in the refrigerator. Reheat in the air fryer for best results.

Q: Can I make this recipe without an air fryer?

A: While an air fryer gives the best results, you can bake them in an oven at 350°F until crispy.

Conclusion

These Air Fryer Apple Fries are a must-try for anyone seeking a quick and tasty treat. With their perfect blend of sweetness and spice, they’re sure to become a favorite in your recipe collection. Give them a try and let us know how they turn out! Share your experience and any creative variations you come up with in the comments below. Enjoy!