An Irresistible Treat: Amazing Cracker Jill Bars
If you’re a fan of the classic Cracker Jacks, you’re in for a treat with this delightful twist: the Amazing Cracker Jill Bars. These bars are perfect for ball games, tailgates, or any time you want to indulge in something sweet and crunchy. With a blend of kettle corn, toffee, pecans, and a luscious layer of chocolate, these bars are sure to be a hit!
Why You’ll Love This Recipe
These bars are a delightful combination of sweet and salty with a rich, chocolatey finish. They’re easy to make and serve as the perfect snack for gatherings or a quick indulgence when you need a pick-me-up. Plus, they bring back nostalgic memories of enjoying Cracker Jacks but with a modern twist.
Kitchen Equipment You’ll Need
- 11x7x2-inch or 13x9x2-inch baking pan
- Foil
- Large bowl
- Small saucepan
- Wooden spoon
- Large microwave-safe bowl
- Knife
Ingredients
- 8 cups popped kettle corn
- 8 oz chocolate covered toffee pieces
- 1 cup pecans, toasted and finely chopped
- 2/3 cup light-colored corn syrup
- 2/3 cup sweetened condensed milk
- 1/2 cup packed brown sugar
- 3 tablespoons sugar
- 5 tablespoons butter
- 1 teaspoon vanilla extract
- 12 oz semisweet chocolate pieces, melted
- 1/4 cup caramel ice cream topping
- 2 teaspoons coarse sea salt
Step-by-Step Instructions
- Line your baking pan with foil, making sure the foil extends over the edges. Set the pan aside.
- In a large bowl, mix together the kettle corn, toffee pieces, and pecans. Set aside.
- In a small saucepan, combine the corn syrup, condensed milk, brown sugar, granulated sugar, and butter. Bring to a boil over medium-high heat while stirring constantly.
- Reduce the heat and let it boil gently for 5 to 6 minutes until the caramel sauce turns light golden brown. Stir frequently, then remove from heat and mix in the vanilla.
- Pour the caramel sauce over the kettle corn mixture and stir with a wooden spoon until fully coated.
- Transfer the mixture to the prepared pan, pressing it firmly into place.
- Spread melted chocolate over the mixture in the pan. Drizzle with caramel topping and sprinkle with sea salt.
- Refrigerate for 45 to 60 minutes until the chocolate sets.
- Use the foil to lift the bars from the pan and cut them into pieces. For easier cutting, wipe the knife with a wet paper towel frequently.
Tips for Success
- Ensure the caramel sauce turns a light golden brown for the best flavor.
- Press the mixture firmly into the pan to help the bars hold together when cutting.
- Chilling the bars long enough makes them easier to cut and serve.
Additional Tips and Variations
For a nut-free version, omit the pecans or replace them with sunflower seeds. You can also experiment with different types of chocolate or add a sprinkle of cinnamon for a warm, spiced touch.
Nutritional Highlights (Per Serving)
Each serving of these indulgent bars provides a satisfying mix of flavors, though it’s best to enjoy them in moderation due to their sweetness and richness.
Frequently Asked Questions (FAQ)
Can I use regular popcorn instead of kettle corn?
Yes, you can use regular popcorn, but the flavor profile will be slightly different as kettle corn adds a sweet touch.
How should I store these bars?
Store them in an airtight container at room temperature for up to a week or in the fridge for longer freshness.
Conclusion
These Amazing Cracker Jill Bars are the perfect treat for when you want something special. Give them a try and let us know how they turn out! We’d love to hear your thoughts and see your creations. Enjoy!