Author: Marta Jessica

Spaghetti bolognese
Lunch

Spaghetti bolognese

Spaghetti Boil water in a pot,and 1 teaspoon of salt and cook until soft. Rinse your spaghetti with tap water (helps your pasta not to stick together) For the Sauce you need Mince Onion FOR THE SAUCE YOU NEED Mince Onion Garlic Tomato paste Tomato sauce 1 spoon brown sugar Robertsons Mixed herbs Robertsons Origanum […]

Strawberry Shortcake Shooters
Lunch

Homemade Lasagna

Italian cuisine has a great variety of different, fresh, local ingredients, simple flavors, and green herbs. Today’s recipe is The Most Amazing Lasagna Recipe. How To Make Lasagna ? INGREDIENTS : 500 g lean ground beef. 500 g Italian sausage. 1 can ricotta cheese. 2 can spaghetti sauce. 1 beaten large egg. 130 g shredded […]

Korean country ribs
Lunch

Korean country ribs

Korean country ribs! Ingredients: 8 medium size country ribs 1 cup soy sauce 1 cup light brown sugar 1/2 cup rice wine 1/3 cup water 2 tablespoons honey 3 cloves garlic (minced) 1/4 cup sesame oil 3 tablespoons ketchup 1/2 of a small onion (finely chopped) 1/3 teaspoon red pepper flakes sesame seeds Directions: 1. […]

FROZEN STRAWBERRY DESSERT
Strawberry

FROZEN STRAWBERRY DESSERT

Easy Frozen Strawberry Dessert a perfect spring and summer dessert for all strawberry fans. This refreshing, creamy, frozen dessert made with fresh strawberries and a crunchy graham cracker layer, topped with graham cracker crumbs is very quick and easy to prepare. This is a no bake dessert, so it is a perfect for those who […]

Caramel Apple Crisp Cheesecake
Apple, Apples, Cheesecakes

Caramel Apple Crisp Cheesecake

It seems to me that many bloggers are especially creative and inspired by this season, so it isn’t easy to decide what to extract from all these glories. October is the month when everything smells like apples, pears and pumpkins. The apple is the queen of autumn foods and you can make miracles with it […]

FRIED BOLOGNA
Lunch

FRIED BOLOGNA

Ingredients Bologna- Any kind will do. Some people prefer thick, deli-sliced bologna and others are fine with pre-packaged bologna. Bread- Fried bologna sandwiches have been traditionally made with white bread, however any bread is fine. Sliced Cheese Mayo/mustard Tomato Onion FRIED BOLOGNA Spray your skillet or heat a small amount of oil on medium-high. While […]

Mini Corn Dogs
Lunch

Mini Corn Dogs

Bypass the freezer aisle and whip up a DIY recipe for Easy Homemade Mini Corn Dogs perfect for dipping and dunking! The humble hot dog can be many a wondrous snack, especially when it goes beyond the bun. While Everything Puff Pastry Pigs In a Blanket have been a mealtime game-changer around here, it was […]

Cowboy Spaghetti
Lunch

Cowboy Spaghetti

Ingredients: 8 slices bacon 1 1/2 pounds ground sirloin 1 medium sweet onion diced 3 tbsp Worcestershire sauce 1 15 ounces can light black beans drained 1 14 ounces can tomato sauce 1 10 ounces can Rotel Chili Fixins Tomatoes 2 tbsp dark chilli powder 1 tbsp ground cumin 1 tsp garlic salt 1 tsp lemon pepper 1 tsp Mexican oregano 3 C shredded Pepper-Jack cheese divided 12 […]

Strawberry Bread
Lunch

Strawberry Bread

Ingredients For the Bread: 3/4 cup granulated sugar 1/2 cup milk 1/2 cup oil 1 large egg 1 teaspoon vanilla extract or almond extract 2 cups all-purpose flour 2 teaspoons baking powder** (see notes) 1/4 teaspoon salt 2 cups diced strawberries 2 tablespoons all-purpose flour For the Glaze: 2 cups powdered sugar 2 tablespoons melted […]

An Absolutely Delicious Italien Meatloaf
Italien

An Absolutely Delicious Italien Meatloaf

I know what you are thinking
 ‘uggh, meatloaf, my grade school cafeteria nightmares!’ I hear ya. I was never really a fan of meatloaf until Mark introduced me to his Italian-Style Meatloaf with a Garlic Tomato Sauce, and now I can’t get enough of this, and I request it often. Italian-Style Meatloaf with Garlic Tomato […]