“`html There’s something magical about waking up on Christmas morning to the aroma of a delicious breakfast casserole baking in the oven. This Christmas Morning Breakfast Casserole captures the essence of the holiday spirit, combining savory ingredients like Velveeta cheese, bacon, and sausage with the comforting taste of eggs and bread. It’s a dish that’s […]
Imagine waking up to the aroma of freshly cooked waffles, but with a delightful twist. This Bread-N-Butter Waffles recipe, a charming throwback to 1955, offers a unique fusion of French toast and waffles, ensuring a breakfast experience that’s both nostalgic and delicious. Originally featured as a magical new recipe in Log Cabin Syrup Magazine, these […]
In 1961, this vintage cinnamon roll recipe appeared in the promotional booklet Fleischmann’s Yeast, which also advertised Bisquick Baking Mix. Coffee Breakers resemble cinnamon rolls as they have the same twist shape. The original recipe promotional text read, “Go ahead and bake-it-easy… that’s why mixes were born! And now you can do wonderful new things […]
Both corn and cornmeal have always been essential staples in everyday American cooking. Buttermilk corn pancakes are a classic, popular cornmeal breakfast. They also taste great with cooked greens, beans and soups. Serves 6 | Prep. time 15 minutes | Cooking time 20 minutes Ingredients 1 cup cornmeal ½ teaspoon salt ½ teaspoon […]
You can’t call it a party if it does not have these snappy cheese balls. This vintage cheese ball recipe from the 1960s comprises a delicious combination of blue cheese, cheddar cheese, mayonnaise and all-time favorite nuts. Serves 12 | Prep. time 15 min. | Chill time 30 min. | Cooking time 0 Ingredients […]
APPETIZERS Zesty Horseradish Dip Lipton mushroom mix was very popular a few decades ago; it makes some great dips to enjoy with steamed vegetables, veggie fritters, caramelized carrots and crunchy snacks. This recipe is from 1972. Yields 2½ cups | Prep. time 10 minutes | Cooking time 0 Ingredients 2 cups sour cream 1 envelope […]
This mushroom and bacon recipe ruled during the 60s and 70s. If you’re always worrying about how to welcome your guests, this recipe solves your appetizer dilemma! Prepared from fresh mushrooms, this recipe is a sure people pleaser. For the best taste, use white mushrooms with closed, firm caps. Serves 4 | Prep. time 10–15 […]
I used to sell several lines of kitchenware through home parties. Incredibly dense and moist. Now this is what an old fashioned pound cake should be! Just like the ones I remember at all the bake sales and at Grandmother’s. Used fresh blueberries and the zest and juice of a lemon. Will definitely keep this […]
These are fantastic for a number of reasons… Beautifully colorful, a real standout of a dish. Easy, Really Really DIY Easy to make and cost effective, The whole tray of about 36 appetizers will come in at about a quarter each! Perfect dish for a catering appetizer or side dish, Great for a pass a […]
5 Million Dollar Dip is only 5 ingredients and they don’t call it million dollar dip for nothing!  It is so deliciously addicting and will be the biggest hit wherever it goes! Can I just say how much I love my readers and fans?  I hope you know how much I appreciate all of your amazing […]