All Reviews for Teriyaki Chicken This Teriyaki Chicken Casserole is one you’ll love and even the kiddos too. I think casseroles get a bad rap, and I can totally see why. Especially when they’re packed with a bunch of processed ingredients and cream-of-whatever soups everyone loves to hate. (I use them but not all the time.) […]
All Reviews for Taco Casserole: As always I read the most helpful reviews and then modify the recipe with the suggestions I like. This was really good with some modifications of my own. First I used Tostitos Hint of Lime corn chips. I crushed some in the bottom of the casserole dish and covered it with […]
INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons sugar 4 tablespoons butter or margarine or 1/2 stick 3/4 cup buttermilk 1 egg 1 cup fresh blueberries (could use frozen) DIRECTIONS Mix flour, baking powder and sugar together with a whisk. Cut in butter in pieces. Beat egg and milk […]
This is a quick and easy recipe for cheese danish that my family simply adores. We love it best still warm from the oven, but it will keep well for a couple of days if it’s well covered and placed in the refrigerator. It also reheats well in the microwave for a few seconds. Try […]
There’s a good reason for that. The Outback Steakhouse Blooming Onion (or “Bloomin’ Onion”) restaurant is very popular. It consists of a large sweet Vidalia onion that is cut to look like a flower, breaded and fried. It is served as an appetizer with a hot sauce at Outback Steakhouses – and they claim it […]
Chicken and rice without leek – a super easy dinner recipe! Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. Mix everything in the baking dish and put in the oven. It’s so easy and everyone has cleaned their plate! Even our picky eaters! #chicken I used a […]
Ingredients for 8 servings CHICKEN 2 lb boneless, skinless chicken thighs(905 g) 1 tablespoon salt 1 teaspoon white pepper 1 cup cornstarch(125 g) 3 cups flour(375 g) 1 egg 1 ½ cups water(360 mL) 2 tablespoons oil 6 cups oil(1 ½ L), for frying ORANGE SAUCE 1 tablespoon oil ¼ teaspoon chili flake 1 tablespoon garlic, minced ½ teaspoon ginger, minced ¼ cup sugar(50 g) ¼ cup brown sugar(55 g) ¼ cup orange juice(60 mL) ¼ cup white distilled vinegar(60 mL) 2 tablespoons soy […]
INGREDIENTS 1 cup (dry) oatmeal (I used old-fashioned oats) 2/3 cup toasted coconut flakes 1/2 cup peanut butter 1/2 cup ground flaxseed or wheat germ 1/2 cup chocolate chips (optional) 1/3 cup honey 1 tsp. vanilla METHOD Stir all ingredients together in a mediumbowl until thoroughly mixed. Let chill inthe refrigerator for half an hour. […]
Last weekend, I made toast for the bride’s brunch. I love this recipe because it’s so easy (Fia could make it on her own), economical (the most expensive ingredient was the $2 Texas Toast), & oh-so-delicious! The best part is that it’s made the day before, so there’s no problem the day you eat it…perfect […]
I finally got to try this Slow Cooker Crack Chicken recipe. My neighbor told me about this crack chicken, even though she makes her own in her instant pot. This recipe was created by Shelly from the Cookies and Cups website; you can see her recipe here. I’m very happy to have tried this recipe, […]