The origin of Scrapple can be traced to the German settler that established themselves near Philadelphia in the 17th and 18th centuries and has become a popular fare throughout the 60s and 70s in the middle eastern states of New Jersey, Maryland, Delaware, Southern New York, and Pennsylvania. This dish is so iconic that Delaware […]
Puffy pancakes are probably the easiest and simple pancakes, and they’re the ones our parents loved so much. They’re quick to prepare and offer some subtle classic flavors. Yields 12 pancakes | Prep. time 10 min. | Cooking time 15 min. Ingredients 1 cup flour ½ cup melted butter, plus some more to grease 6 […]
Another easy dip recipe from the 1970s that was served at every family and friends gathering. Still a favorite today! Yield 2 cups | Prep. time 5 minutes | Cooking time 0 minutes Ingredients 2 cups sour cream 1 envelope onion soup dry mix Directions Add the dry onion soup mix to the sour […]
If you are in the mood for some classic old-fashioned fritters, then you are in for a treat. These simple yet glorious fritters are full of corn goodness and crispy texture. Serves 6 (20–24 fritters) | Prep. time Ingredients 1 (12-ounce) can whole kernel corn, drained 1 cup pancake mix 1 egg ¼ cup milk […]
Get ready for some vintage waffles this week! This recipe appeared in a 1947 magazine advertisement for Spam with the catchy tagline “Cold or hot… Spam hits the spot!” Serves 6 | Prep. time 10–15 minutes | Cooking time 15–20 minutes Ingredients 1 can Spam Waffles ½ teaspoon salt 2 cups all-purpose flour, sifted 2 […]
It’s time for another baby shower! Erin and Caroline got a group of bloggers together to throw Georgia, from The Comfort of Cooking, a virtual baby shower. We are all excited for her as she is expecting her first child, a sweet baby girl! Since we can’t all be together to celebrate (and eat delicious […]
Prep time: 15 minutesCooking time: 0 minutesServings: 6 Ingredients: ● 5 oz dates, chopped ● ¼ cup coconut flour ● 1/3 cup almond flour ● 1 tablespoon coconut shred ● 1 tablespoon raw honey Directions: Put the dates in the blender. Add coconut flour, coconut shred, almond flour, and raw honey. Blend the mixture until it is smooth. Then make the balls from the date smooth mixture. Make it with the help of the fingertips. Nutrition value/serving: calories 97, fat 1.8, fiber 2.5, carbs 21.6, protein 1
Is it a salad or a dessert? You decide. This Orange Creamsicle Salad is an old-fashioned favourite. Versions of it have been around for generations! In my family, it’s typically served at special occasions like Thanksgiving or Christmas dinner. It’s sweet, creamy, fluffy and delicious. Orange Creamsicle Salad Another name for it is Dairy Salad. […]