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When it comes to creating a dish that pleases both picky eaters and veggie lovers, this Bacon Ranch Pea Salad shines as a delightful solution. Born from the desire to satisfy my son’s love for peas and my husband’s less enthusiastic palate, this salad has become a beloved staple in our home. It’s so popular, in fact, that you might want to double the recipe just to ensure there are leftovers!
Why You’ll Love This Recipe
This Bacon Ranch Pea Salad is a crowd-pleaser for several reasons. It’s an excellent way to introduce peas to those who might not usually enjoy them. The combination of crispy bacon, creamy ranch dressing, and shredded cheddar cheese creates a flavor profile that’s hard to resist. Even those who aren’t fans of ranch dressing have found themselves enjoying this dish. Plus, it gets better with time, making it perfect for meal prep or potlucks.
Kitchen Equipment You’ll Need
- Skillet
- Pot
- Mixing bowl
- Strainer
- Cutting board and knife
Ingredients
- 4 slices bacon
- 1 quart water
- 1 (16 oz) package frozen green peas
- ⅓ cup chopped onions
- ½ cup Ranch dressing
- ½ cup shredded Cheddar cheese
Instructions
- Place the bacon in a skillet over medium-high heat. Cook until evenly browned, then drain, crumble, and set aside.
- Boil a pot of water. Once boiling, add the peas and cook for about one minute until just tender. Drain the peas and cool them under cold running water.
- In a mixing bowl, combine the crumbled bacon, peas, chopped onions, Ranch dressing, and shredded Cheddar cheese. Toss everything together until well mixed.
- Refrigerate the salad for 30 minutes or until chilled before serving.
Tips for Success
For the best flavor, serve this salad within a few hours of preparation. If you prefer to prepare it in advance, consider adding extra sour cream, mayo, or Ranch dressing before serving to restore moisture and enhance flavor.
Additional Tips and Variations
- Try adding a sprinkle of garlic powder to taste for an extra kick.
- For a sweeter flavor, include some sweet red onion instead of regular onions.
- Serve the salad on a bed of lettuce for added freshness and texture.
Nutritional Highlights (Per Serving)
While specific nutritional information will vary based on portion size and exact ingredients used, this salad provides a good balance of protein from the bacon and cheese, along with fiber from the peas.
Frequently Asked Questions (FAQ)
Q: Can I use fresh peas instead of frozen?
A: Yes, fresh peas can be used. Just ensure they are cooked until tender.
Q: What can I substitute for Ranch dressing?
A: You can use a mixture of mayo and sour cream with a dash of vinegar and sugar for a homemade feel.
Q: How long will this salad last?
A: The salad is best enjoyed within 1-2 days of making. Keep it refrigerated in an airtight container.
Conclusion
This Bacon Ranch Pea Salad is a delightful dish that combines simplicity with flavor. Whether you’re catering to a family with diverse tastes or looking for a fresh side dish, this salad is sure to impress. Give it a try and let us know how it becomes a staple in your menu. We’d love to hear about your experience and any creative twists you add!
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