Baked Apple Pie Dumplings

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An Irresistible Twist on Apple Dumplings

Oh my goodness! Who would have thought that fresh apples, crescent roll dough, and a splash of citrus soda could create such a delightful treat? These Baked Apple Pie Dumplings are a revelation and the perfect dessert to impress your family and friends.

Why You’ll Love This Recipe

This recipe is a must-try for several reasons. Firstly, it combines the comforting flavors of apple pie with the ease of using puff pastry, making it both delicious and straightforward to prepare. Additionally, it caters to dietary needs with simple modifications, so everyone can enjoy a slice of this heavenly dessert. The cider sauce adds a tangy sweetness that perfectly complements the rich apple filling.

Kitchen Equipment You’ll Need

• Melon baller or small spoon
• Rolling pin
• Small bowl
• Baking sheet
• Saucepan
• Brush for egg wash

Ingredients

For 4 dumplings:

• 2 golden delicious apples
• 3 tablespoons of sugar
• ½ teaspoon cinnamon
• 3 tablespoons unsalted butter, softened
• ½ teaspoon cornstarch
• 2 sheets of puff pastry
• 1 egg white, beaten

Cider Sauce:

• 1 cup apple cider (240 ml)
• 1 cup of water (240 ml)
• 1 cup of sugar (200 g)
• ½ teaspoon cinnamon
• 2 tablespoons of butter
• 1 tablespoon lemon juice (half a lemon)

Step-by-Step Instructions

1. Preheat your oven to 400˚F (200˚C).
2. Peel the apples completely, removing all skin and stems. Cut each apple in half horizontally to create a top and bottom piece.
3. Using a melon baller, carefully remove the core, ensuring you do not puncture the bottom. Continue to scoop out the center, keeping the small apple pieces aside.
4. In a small bowl, combine the apple pieces with sugar, cinnamon, cornstarch, and softened butter. Mix until the apples are well coated.
5. On a lightly floured surface, roll out the puff pastry sheets to approximately 23 x 36 cm (9 x 14 inches). Cut two circles from each sheet using a saucepan lid measuring about 15-17 cm in diameter.
6. Fill the hollowed cores of the apples with the prepared filling and place each filled apple in the center of a pastry circle.
7. Brush the edges of the dough with egg white, then fold up the sides to meet at the top, crimping as necessary to seal the dumpling.
8. Brush the top of each dumpling with egg white and cut a small slit in the top to allow steam to escape.
9. Bake for 18 to 22 minutes until the pastry is golden brown and the filling is bubbling.

For the Cider Sauce: While the dumplings bake, combine the apple cider, water, sugar, and cinnamon in a saucepan. Bring to a boil and let it reduce for about 15 minutes. Remove from heat, then whisk in butter and lemon juice. Serve hot over the dumplings.

Tips for Success

• Ensure the butter is softened for easy mixing with the apple filling.
• Keep the pastry cold until ready to use to prevent it from becoming too soft to handle.
• Monitor the sauce while it reduces to achieve the perfect consistency.

Additional Tips and Variations

For a richer flavor, try adding a pinch of nutmeg to the apple filling. You can also experiment with different types of apples for varied texture and taste.

Nutritional Highlights (Per Serving)

Calories: 350
Fat: 18g
Carbohydrates: 45g
Protein: 4g

Frequently Asked Questions (FAQ)

Can I use a different type of apple? Yes, you can try Granny Smith for a tart twist or Honeycrisp for added sweetness.

Can these be made ahead of time? Absolutely! Prepare them a day in advance and bake right before serving for the best results.

What if I don’t have apple cider? Substitute with apple juice, though the sauce may be slightly sweeter.

Conclusion

These Baked Apple Pie Dumplings are a delightful treat that blend simplicity with indulgence. Perfect for any occasion, they’re sure to be a hit with everyone who tries them. I invite you to give this recipe a try and share your experience in the comments below. Enjoy!

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