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Imagine waking up to the comforting aroma of cinnamon and sugar, wafting through the air, as you prepare to enjoy a cozy breakfast. This Baked French Toast recipe is the perfect way to start your day, offering a delightful twist on a classic favorite. It’s easy to make ahead, perfect for entertaining guests, and sure to become a staple in your breakfast rotation.
Why You’ll Love This Recipe
This recipe is a crowd-pleaser! Its simplicity and deliciousness make it a hit with family and friends. You can prepare it the night before, allowing you to enjoy a stress-free morning. The combination of buttery goodness, sweet brown sugar, and a hint of cinnamon makes every bite irresistible.
Kitchen Equipment You’ll Need
- 9 x 13 baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Refrigerator for overnight storage
Ingredients
- 1/2 cup melted butter
- 1 cup brown sugar
- 1 loaf Texas white bread, sliced
- 4 eggs
- 1 1/2 cups whole milk
- 1 tablespoon vanilla extract
- 2 tablespoons brown sugar
- 2 teaspoons cinnamon
Step-by-Step Instructions
- Grease a 9 x 13 baking dish. Mix the melted butter and 1 cup of brown sugar in a small bowl. Spread the mixture evenly on the bottom of the prepared dish.
- In another bowl, whisk together the eggs, milk, and vanilla extract. Set aside.
- Combine 2 tablespoons of brown sugar and 2 teaspoons of cinnamon in a separate bowl. Set aside.
- Layer the bread slices over the butter and brown sugar mixture, ensuring the entire bottom of the dish is covered.
- Pour half of the egg mixture over the bread layer, then sprinkle with half of the cinnamon sugar mixture.
- Add a second layer of bread slices. Pour the remaining egg mixture on top and sprinkle with the remaining cinnamon sugar mixture.
- Cover the dish tightly and refrigerate overnight.
- In the morning, preheat your oven to 350°F (175°C). Bake the French toast covered for 30 minutes, then uncover and bake for an additional 10 to 15 minutes.
- For an extra touch of sweetness, sprinkle with powdered sugar before serving, if desired.
Tips for Success
- Ensure the bread is well-coated with the egg mixture for a rich flavor.
- Letting the dish sit overnight allows the flavors to meld beautifully.
- Serve warm with your favorite toppings like maple syrup or fresh fruit.
Additional Tips and Variations
Try using different types of bread like brioche or challah for a richer texture. You can also add nuts or dried fruits for extra flavor and crunch.
Nutritional Highlights (Per Serving)
- Calories: Approximately 350
- Protein: 8g
- Carbohydrates: 40g
- Fat: 18g
Frequently Asked Questions (FAQ)
Can I use a different type of bread?
Yes, you can use any bread you prefer. Brioche or challah works wonderfully for a richer taste.
Can I make this recipe ahead of time?
Absolutely! Preparing it the night before allows the flavors to develop and makes for a hassle-free morning.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This Baked French Toast is sure to become a favorite in your household, perfect for lazy weekends or special occasions. Give it a try and let the warm, sweet flavors brighten your morning. We’d love to hear how it turns out for you, so feel free to share your experiences and any creative twists you might have added!
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