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When it comes to impressing a crowd with minimal effort, our Baked Garlic-Butter Salmon is a true winner. This dish is effortlessly delicious, with everything prepared in the oven, neatly wrapped in foil. Not only does this method simplify prep and cleanup, but it also ensures the salmon stays moist and flavorful. It’s quite possibly the best baked salmon recipe you’ll ever try!
Why You’ll Love This Recipe
This recipe is perfect for serving a group without the hassle of stovetop cooking. The combination of garlic, butter, and lemon infuses the salmon with incredible flavor, while the foil bake seals in moisture. The addition of potatoes and asparagus makes it a well-rounded, hearty meal. Plus, it’s healthy and easy to customize!
Kitchen Equipment You’ll Need
- Large rimmed baking sheet
- Aluminum foil
- Small bowl
- Measuring cups and spoons
Ingredients
- 1 pound (500 g) fingerling potatoes, halved (or Yukon golds or halved white/red baby potatoes)
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon cracked black pepper, divided
- 4 (6 oz | 170 g) skinless salmon fillets
- 2 1/2 tablespoons minced garlic, divided
- 2 tablespoons fresh chopped parsley
- 1/3 cup freshly squeezed lemon juice
- 1/2 cup melted unsalted butter
- 3 bunches asparagus (18 spears, woody ends removed)
- 2 tablespoons dry white wine (substitute with 1/4 cup low-sodium chicken broth)
- 1 lemon, sliced to garnish
Instructions
- Preheat your oven to 400°F (200°C). On a large rimmed baking sheet, toss the potatoes with olive oil, 1/2 tablespoon of garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Spread them out in an even layer and roast for 15 minutes, until they begin to soften and brown.
- Push the potatoes to one side of the sheet pan and arrange the salmon fillets down the center. Rub the salmon evenly with 1 1/2 tablespoons of minced garlic and 2 tablespoons of parsley. Add the asparagus to the other side of the pan.
- Mix 1/4 cup of lemon juice with 1/4 cup of melted butter and pour the mixture over the salmon and asparagus. Season everything with the remaining salt and pepper.
- Return the pan to the oven and continue baking until the potatoes are golden and fork-tender and the salmon is opaque throughout, approximately 10 minutes. For charred edges, broil during the last 2 minutes of baking.
- In a small bowl, combine the remaining butter, garlic, and lemon juice with the wine (or chicken stock). Serve this sauce alongside the salmon, potatoes, asparagus, and lemon slices!
Tips for Success
To ensure even cooking, choose salmon fillets of similar thickness. Don’t overbake—check for doneness a couple of minutes before the suggested time, as oven temperatures can vary.
Additional Tips and Variations
If you prefer a bit of spice, sprinkle some red pepper flakes on the salmon before baking. For a different flavor profile, try adding dill or thyme instead of parsley.
Nutritional Highlights (Per Serving)
- Calories: Approximately 450
- Protein: 35g
- Carbohydrates: 20g
- Fat: 25g
- Fiber: 4g
Frequently Asked Questions (FAQ)
How much salmon should I buy? Aim for about 1/2 pound per person. Remember, a larger fillet may require adjusting the baking time.
Can I use frozen salmon? Yes, but make sure to fully thaw it before cooking to ensure even baking.
What if I don’t have white wine? Substitute with 1/4 cup of low-sodium chicken broth for a similar depth of flavor.
Conclusion
We hope this Baked Garlic-Butter Salmon becomes a staple in your kitchen, whether for family dinners or special occasions. It’s a delightful, healthy dish that’s easy to prepare and hard to resist. Give it a try, and don’t forget to share your experience and any creative twists you come up with!
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