Banana Pudding Cake

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There’s something magical about transforming a beloved dessert into a cake, and this Banana Pudding Cake does just that! Imagine all the classic flavors of banana pudding wrapped up in a moist, delicious cake. It’s a delightful twist on a Southern favorite, perfect for any occasion.

Why You’ll Love This Recipe

You’ll fall head over heels for this Banana Pudding Cake because it’s both simple and decadent. By using a canned cake mix, this recipe becomes incredibly easy to prepare, yet it doesn’t skimp on flavor. Plus, it’s a poke cake, which means every bite is infused with delicious banana pudding goodness.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Electric mixer
• Bundt pan
• Wire rack
• Small bowl for icing

Ingredients

• 1 can of yellow cake mix
• 1 packet of instant banana pudding cream
• 4 eggs
• 1/4 cup of oil
• 1 cup of water
• 1 cup of banana puree
• Optional: 2 cups of mini chocolate chips

Icing:

• 2 cups powdered sugar
• 2 tablespoons of melted butter
• 2 tablespoons of milk
• 1 teaspoon of vanilla
• A pinch of salt

Step-by-Step Instructions

1. Preheat the oven to 350°F. Spray a bundt pan with cooking spray.
2. In a large bowl, combine the cake mix and pudding mix. Add the eggs, oil, water, and banana puree. Beat on low speed until well blended, then increase to medium speed and beat for 4 minutes. Stir in chocolate chips if desired.
3. Pour the batter into the prepared bundt pan.
4. Bake for 50-55 minutes, or until the cake springs back when lightly touched.
5. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
6. For the icing, mix the powdered sugar, melted butter, milk, vanilla, and salt in a small bowl. Whisk until smooth and runny. If necessary, add more milk to achieve the desired consistency.
7. Once the cake is cool, drizzle the icing over the cake in a zigzag pattern.

Tips for Success

Ensure the cake is completely cool before adding the icing to prevent it from melting and running off. For an extra moist cake, use ripe bananas for the banana puree. If you want to add a bit of crunch, sprinkle some crushed cookies on top of the icing.

Additional Tips or Variations

For a chocolate twist, incorporate mini chocolate chips into the batter. You can also layer in some sliced bananas between the cake and icing for added texture and flavor.

Nutritional Highlights (Per Serving)

While the exact nutritional content may vary, this cake provides a decent amount of potassium from the bananas, and using a bundt pan ensures a beautiful presentation with minimal effort.

Frequently Asked Questions (FAQ)

Can I use a different type of cake mix? Yes, you can experiment with vanilla or even chocolate cake mix for a different flavor profile.

How should I store the cake? Store the cake in an airtight container at room temperature for up to three days, or refrigerate for longer shelf life.

Can I make this cake ahead of time? Absolutely! This cake can be made a day in advance. Just wait to add the icing until you’re ready to serve.

Conclusion

Get ready to indulge in a slice of heaven with this Banana Pudding Cake. It’s a fun and delicious way to enjoy the flavors of traditional banana pudding in a new form. Give it a try, and don’t forget to share your baking adventures with us!

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