Best-Ever Pepper Steak

There’s something wonderfully comforting about a hearty plate of pepper steak, especially when it’s prepared with love and simplicity. This Best-Ever Pepper Steak recipe is perfect for those cozy weeknights when you crave a delicious meal without spending hours in the kitchen. With its rich flavors and tender beef, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

This pepper steak is not only incredibly flavorful, but it’s also easy to make, thanks to the trusty slow cooker. The savory blend of beef, bell peppers, and a rich gravy will fill your home with an irresistible aroma. Plus, the convenience of preparing it ahead of time and letting it cook overnight means you can enjoy more time with your loved ones.

Kitchen Equipment You’ll Need

• Large bowl
• Skillet
• Slow cooker

Ingredients

• 16 oz of beef stew meat
• 2 bell peppers, any color
• 1 tablespoon of vegetable oil
• 3 tablespoons of Worcestershire sauce
• 1 teaspoon of minced garlic
• 1 can of beef broth
• 1 can of stewed tomatoes
• 1 teaspoon of seasoned salt
• 1 cup of all-purpose flour

Step-by-Step Instructions

1. In a large bowl, combine the flour and seasoned salt. Coat the beef stew meat in this mixture.
2. Heat the vegetable oil in a skillet over medium heat. Add the meat, minced garlic, and bell peppers cut into strips. Cook until the meat begins to brown.
3. Transfer the browned meat and peppers to a lined slow cooker, leaving the grease in the skillet.
4. In the same skillet, add the stewed tomatoes with their juice and the can of beef broth.
5. Gradually add the flour, stirring continuously to create a gravy. Once thickened, pour this mixture over the meat in the slow cooker.
6. Cover and cook on low for 8 hours.

Tips for Success

• For the best flavor, use fresh bell peppers and garlic.
• Don’t rush the cooking process; the slow cooker allows the flavors to meld beautifully over time.

Additional Tips and Variations

You can add sliced onions or mushrooms for extra flavor. For a spicier kick, include a pinch of red pepper flakes. Serve over rice or mashed potatoes for a complete meal.

Nutritional Highlights (Per Serving)

• Calories: Approximately 350
• Protein: 25g
• Carbohydrates: 20g
• Fat: 15g

Frequently Asked Questions (FAQ)

Can I use a different cut of beef?

Yes, you can use any cut of beef suitable for slow cooking, such as chuck roast or brisket.

How can I thicken the gravy if needed?

If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water and add it to the slow cooker during the last hour of cooking.

Conclusion

This Best-Ever Pepper Steak is a delightful dish that brings warmth and satisfaction to your table. It’s a celebration of simple ingredients coming together to create something extraordinary. Give it a try, and don’t forget to share your thoughts and experiences with us. Enjoy every bite!