Christmas Morning Breakfast Casserole

There’s something magical about waking up on Christmas morning to the aroma of a delicious breakfast casserole baking in the oven. This Christmas Morning Breakfast Casserole captures the essence of the holiday spirit, combining savory ingredients like Velveeta cheese, bacon, and sausage with the comforting taste of eggs and bread. It’s a dish that’s sure to become a family favorite, perfect for gathering around the table and sharing stories and laughter.

Why You’ll Love This Recipe

This breakfast casserole is a breeze to prepare and can be made the night before, making it perfect for a stress-free Christmas morning. It’s a hearty dish that combines the creamy, cheesy goodness of Velveeta with the savory flavors of bacon and sausage, all brought together with a fluffy egg mixture. It’s a complete breakfast in one dish, sure to please both kids and adults alike.

Kitchen Equipment You’ll Need

• 9×11-inch baking pan
• Blender or food processor
• Refrigerator
• Oven

Ingredients

• 1 quart milk
• 8 eggs
• 8 slices of bread, crust removed and cut into bite-size pieces
• ⅔ pound Velveeta, sliced
• Pinch of salt
• 2 cups grated cheese (mild cheddar or your choice)
• 6–8 slices cooked bacon, crumbled
• ¼ teaspoon dry mustard
• 1 (10-ounce) package of pork breakfast sausage, cooked and drained

Directions

1. Place the bread pieces on the bottom of a greased 9×11-inch baking pan.
2. Add the sliced Velveeta over the bread. Top with the grated cheese.
3. Add the milk, salt, eggs, and dry mustard to a blender or food processor and blend until smooth.
4. Pour this mixture over the ingredients in the pan.
5. Cover the pan and refrigerate overnight.
6. Place the cooked, cooled sausage and bacon in a bag and refrigerate overnight as well. (You can substitute chopped ham if you like.)
7. In the morning, preheat the oven to 325°F. Uncover the pan and sprinkle the sausage and bacon over the casserole.
8. Press them into the casserole until they’re mostly covered.
9. Bake uncovered for 1–1½ hours or until the eggs set. Serve with hash browns if desired.

Tips for Success

For the best results, ensure the bread is stale or lightly toasted, which will help it absorb the egg mixture without becoming soggy. Letting the casserole sit overnight allows the flavors to meld beautifully, making it even more delicious.

Additional Tips or Variations

Feel free to customize this casserole with your favorite ingredients. Swap the pork sausage for turkey sausage or add some chopped vegetables like bell peppers or onions for extra flavor and nutrition. You can also use different types of cheese, such as mozzarella or pepper jack, to suit your taste.

Nutritional Highlights (Per Serving)

Each serving of this casserole is packed with protein to kick-start your day. It’s a wholesome dish that provides essential nutrients to keep you energized throughout the morning.

Frequently Asked Questions (FAQ)

Can I make this casserole ahead of time? Yes, this casserole is perfect for making the night before. Simply assemble it, refrigerate overnight, and bake in the morning.

Can I freeze the leftovers? Absolutely! Store any leftovers in an airtight container in the freezer for up to a month. Reheat in the oven until warmed through.

Conclusion

This Christmas Morning Breakfast Casserole is a delightful way to start your holiday morning. Gather your loved ones around the table and enjoy this comforting dish together. We’d love to hear how your casserole turns out, so please share your experiences and any variations you try in the comments below. Happy holidays and bon appétit!