Bread-N-Butter Waffles

Imagine waking up to the aroma of freshly cooked waffles, but with a delightful twist. This Bread-N-Butter Waffles recipe, a charming throwback to 1955, offers a unique fusion of French toast and waffles, ensuring a breakfast experience that’s both nostalgic and delicious. Originally featured as a magical new recipe in Log Cabin Syrup Magazine, these waffles promise crispy perfection and a taste that families will adore, whether for a leisurely breakfast, a fun lunch, or a quick supper.

Why You’ll Love This Recipe

This recipe is a breeze to prepare, turning ordinary bread and butter into something extraordinary. It’s perfect for those who love a vintage touch in their kitchen, and the simplicity of the ingredients means you might already have everything you need. Plus, these waffles are versatile enough to suit any meal of the day!

Kitchen Equipment You’ll Need

• Mixing bowl
• Whisk or fork
• Waffle iron
• Spatula

Ingredients

• 1 teaspoon sugar
• 2 eggs
• 1 cup milk
• 1 dash salt
• Melted butter to taste
• 6–8 slices bread

Step-by-Step Instructions

1. Begin by spreading butter evenly on both sides of each bread slice.
2. In a mixing bowl, beat the eggs thoroughly.
3. Add sugar, milk, and a dash of salt to the eggs and mix until well combined.
4. Dip each bread slice into the mixture, ensuring they are evenly coated.
5. Preheat your waffle iron according to the manufacturer’s instructions.
6. Place the coated bread slices in the waffle iron in batches, cooking until they are evenly browned and crispy.
7. Serve the waffles warm, drizzled with your favorite syrup.

Tips for Success

• Ensure your waffle iron is hot before adding the bread to achieve a crispy exterior.
• Don’t over-soak the bread slices in the egg mixture to prevent them from becoming soggy.

Additional Tips or Variations

• For a sweet twist, sprinkle cinnamon or nutmeg into the egg mixture.
• Experiment with different types of bread, such as brioche or sourdough, for varied flavors and textures.

Nutritional Highlights (Per Serving)

While nutritional values may vary based on specific ingredients and portion sizes, this recipe offers a balanced mix of protein from the eggs, carbohydrates from the bread, and a touch of fat from the butter.

Frequently Asked Questions (FAQ)

Q: Can I use non-dairy milk?

A: Yes, almond or soy milk can be a great substitute.

Q: What type of bread works best?

A: Any bread will work, but thicker slices like Texas toast or artisanal bread yield the best results.

Q: Can I make these waffles ahead of time?

A: Yes, you can make them ahead and reheat in the oven or toaster for a quick meal.

Conclusion

These Bread-N-Butter Waffles are a delightful way to bring a vintage recipe into your modern kitchen. Whether you’re serving them for breakfast, lunch, or dinner, they’re sure to be a hit with everyone. Give this recipe a try, and don’t forget to share your delicious creations and experiences with us. Bon appétit!