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French toast is undoubtedly one of our favorite brunch specialties. Topped with warm butter, syrup, or a delightful mix of fruit and cream, it’s almost impossible to get it wrong. While many of us know how to make French toast, we set out on a journey to see if we could elevate this classic dish to new heights. The secret to perfect French toast lies in the bread, specifically in achieving the right texture to avoid sogginess. By refining our usual method, we discovered the ideal balance of creaminess and texture that turns this beloved breakfast into a masterpiece.
During our quest for the best French toast, we uncovered a few not-so-secret tips: thicker slices of bread are superior for absorbing batter. However, the real game-changer is lightly toasting thick slices in the oven before dipping them into the batter. This step not only prevents sogginess but also enhances flavor, creating a delicious ratio that everyone can agree on. Once you’ve perfected the toast, it’s time to decide on toppings. Whether you choose butter and syrup, powdered sugar, or a medley of fruit and whipped cream, there’s no wrong way to crown your toast!
If you’re searching for the perfect way to start your day, a fresh batch of French toast is the answer. Interestingly, this simple yet delightful recipe dates back to a cookbook from the 4th or 5th century, making it older than France itself! There’s a reason why this breakfast staple has stood the test of time: when something this simple tastes this good, it’s destined for legendary status.
Why You’ll Love This Recipe
This French toast recipe is perfect for both brunch lovers and breakfast enthusiasts. It’s quick to prepare, incredibly satisfying, and can be customized with your favorite toppings. Plus, its rich history adds a touch of nostalgia to every bite.
Kitchen Equipment You’ll Need
- Oven
- Wire rack or baking sheet
- Large mixing bowl
- Whisk
- Large baking dish
- Skillet
- Spatula
Ingredients
- 8 thick slices of bread (a hearty white bread works best, about 1/2″ slices)
- 1 1/2 cups whole milk, warmed
- 4 eggs
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted plus extra for skillet
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Step-by-Step Instructions
- Preheat your oven to 350°F.
- Place the bread on a wire rack or baking sheet and bake for 7-8 minutes. Flip the slices and bake for another 8 minutes. Remove from the oven and let cool for 5 minutes.
- In a large bowl, whisk together the milk, eggs, sugar, cinnamon, melted butter, and vanilla until well blended.
- Transfer the mixture to a large baking dish.
- Soak each slice of bread in the mixture for about 20 seconds per side, then place on a separate baking sheet to prevent sogginess.
- Lower the oven temperature to 200°F to keep the cooked French toast warm.
- Add butter to a skillet and heat over low heat. Cook the soaked bread slices until golden brown, about 3 to 4 minutes per side.
- Transfer the toast to a baking sheet and place in the oven to keep warm.
- Repeat until all the toast is cooked. Serve warm with butter, powdered sugar, and/or maple syrup.
- Enjoy!
Tips for Success
- Use day-old bread for better absorption.
- Don’t skip the pre-toasting step; it makes a significant difference.
- Adjust the soaking time based on the bread’s thickness and density.
Additional Tips and Variations
For a more decadent version, try adding a splash of orange liqueur or some grated nutmeg to the batter. You can also use brioche or challah for a richer flavor.
Nutritional Highlights (Per Serving)
Calories: 350 | Protein: 10g | Carbohydrates: 45g | Fat: 15g
Frequently Asked Questions (FAQ)
Can I make French toast ahead of time?
Yes, you can prepare the batter and soak the bread in advance. Cook just before serving for the best texture.
Can I freeze French toast?
Absolutely! Freeze cooked French toast in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the toaster or oven.
Conclusion
This perfect French toast recipe is sure to become a staple in your breakfast or brunch routine. We invite you to try it out and share your experiences with us. Enjoy the delightful blend of creamy and crispy textures, and feel free to experiment with your favorite toppings. Bon appétit!
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