These broccoli cheddar stuffed potatoes are the perfect comfort food that will transform your meal into a delightful experience. Whether you’re serving them as a side dish at a family dinner or impressing guests on special occasions, their creamy and savory filling makes them irresistible.
Why You’ll Love This Recipe
Not only do these stuffed potatoes make a delicious and hearty dish, but they are also versatile enough to suit any taste. If you think you’re not a “potato person,” these will change your mind. Inspired by a dish from Jason’s Deli, these potatoes are filled with a creamy cheese sauce and broccoli, turning a simple baked potato into a repeat-worthy recipe. Plus, you can customize the filling to your liking!
Kitchen Equipment You’ll Need
- Oven
- Baking sheet
- Large bowl
- Electric mixer or potato masher
- Small baking dish
Ingredients
- 4 medium russet potatoes, well washed and dried
- 1 teaspoon olive oil
- 3 tablespoons salted butter, softened
- 1/2 cup fat-free Greek yogurt
- 3 tablespoons buttermilk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 teaspoon chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried onion flakes
- 1/2 teaspoon dried dill
- 1/2 teaspoon paprika
- 1 and 1/2 cups cooked broccoli, chopped, divided
- 1 cup cheddar cheese, shredded, divided
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Line a small baking sheet with parchment paper and set aside.
- Place the potatoes in a small baking dish and bake for 45-60 minutes, or until tender.
- Once the potatoes are cool enough to handle, cut them in half lengthwise.
- Scoop out the potato flesh into a large bowl, leaving the skins intact.
- Rub the potato skins with a little olive oil and place them on the prepared baking sheet.
- Add butter to the potato flesh and mash using an electric mixer or potato masher until smooth.
- Mix in Greek yogurt, buttermilk, salt, pepper, chives, garlic powder, onion powder, dried onion flakes, dill, paprika, broccoli, and 3/4 cup of cheese.
- Fill the potato skins evenly with the mixture and top with the remaining cheese.
- Bake for 20-25 minutes or until the cheese is melted and the potatoes are heated through.
Tips for Success
- Ensure the potatoes are thoroughly baked by checking with a fork for tenderness.
- Adjust the seasoning to your taste by adding more spices or herbs.
Additional Tips and Variations
Feel free to add cooked bacon bits or substitute the cheddar with your favorite cheese. For an extra kick, add a dash of hot sauce or jalapeños.
Nutritional Highlights (Per Serving)
Calories: 350 | Protein: 15g | Carbohydrates: 45g | Fat: 15g
Frequently Asked Questions (FAQ)
Can I make these potatoes ahead of time? Yes, you can prepare the filling and store it separately. Stuff the potatoes and bake them just before serving.
Can I use a different type of potato? While russet potatoes work best, you can use any baking potato.
Conclusion
These broccoli cheddar stuffed potatoes are a must-try for anyone looking to elevate their potato game. Give them a try and let us know how they turned out for you! We’d love to hear your variations and experiences in the comments below.