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Nothing says summer like fresh, sweet corn on the cob. We love grabbing a few ears of corn at our local farmer’s market or grocery store. There are a million-and-one ways to prepare corn on the cob; grilling is definitely one of our favorites – the char on the corn from the grill not only looks pretty but adds great flavor. Boiling corn is another cooking method, and we’ve got a way to use that pot to our advantage, infusing the corn kernels with a sweet buttery creaminess that will make everyone cheer for corn!
We give our corn a spa treatment in a bath of warm milk and honey. The corn bubbles and simmers away in this sweet infusion of flavor and comes out perfect every time. Leave the corn in for as long as you like – longer for softer kernels, shorter for firm kernels. We like it somewhere in between, al dente like pasta, and we can’t get over how sweet and savory this turns out. A sprinkle of salt and pepper, if you like, at the end is just about all we need to achieve corn nirvana. This is great for your next picnic or potluck – corn on the cob is the very definition of summertime and fun with family and friends. Corn on the cob is already naturally sweet, but we really like enhancing its natural sweetness with this combination of milk and honey. Everyone will rave about the corn and want to know the secret to your recipe. Corn is such a versatile food, it’s great spicy, roasted, and it’s especially delicious when it’s been boiled in this sweet and creamy mixture. We hope you enjoy it as much as we do!
Why You’ll Love This Recipe
This recipe is a delightful twist on a classic summer favorite. The infusion of milk and honey elevates the natural sweetness of the corn, while the butter adds a rich creaminess. It’s easy, quick, and guaranteed to be a hit at any gathering.
Kitchen Equipment You’ll Need
- Large pot with a lid
- Measuring cup
- Measuring spoons
- Stirring spoon
Ingredients
- Fresh corn on the cob, shucked and cleaned
- Water
- 1 cup milk
- 1/2 stick butter
- 1 tablespoon sugar
Step-by-Step Instructions
- Place the corn in a large pot and add just enough water to cover the corn.
- Add the milk, butter, and sugar to the pot.
- Stir to combine the water and milk.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and cover the pot with a lid.
- Cook for 25 minutes for crisp-tender corn, or longer if you prefer softer kernels.
Tips for Success
To ensure your corn is perfectly cooked, check the kernels for doneness by piercing with a fork. Adjust the cooking time based on your texture preference. Remember to stir occasionally to prevent sticking.
Additional Tips or Variations
Feel free to add herbs like thyme or rosemary to the boiling mixture for a more aromatic flavor. For a spicier kick, sprinkle some cayenne pepper or chili powder over the corn before serving.
Nutritional Highlights (Per Serving)
- Calories: Approximately 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 3g
Frequently Asked Questions (FAQ)
Can I use frozen corn? Yes, frozen corn can be used. Just adjust the cooking time as needed.
What can I serve with butter boiled corn? It pairs well with grilled meats, salads, and other summer dishes.
Can I make this recipe vegan? Substitute the milk with a plant-based alternative and use vegan butter for a vegan-friendly version.
Conclusion
We invite you to try this delightful Butter Boiled Corn on the Cob recipe and experience its creamy, sweet goodness for yourself. It’s perfect for summer gatherings or a simple family dinner. Share your thoughts and any creative twists you make on this recipe – we’d love to hear your feedback!
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