Cajun Mac and Cheese with Crispy Hennessy Glazed Fried Chicken

Written by on in Lunch

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Welcome to a flavor-packed culinary adventure with our Cajun Mac and Cheese paired with Crispy Hennessy Glazed Fried Chicken. This dish is a delightful fusion of creamy, cheesy goodness and a crispy, flavorful chicken that will have your taste buds dancing. Perfect for a cozy family dinner or an impressive gathering with friends, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

This recipe combines two beloved comfort foods into one unforgettable dish. The Cajun-spiced Mac and Cheese brings a kick of flavor, while the crispy fried chicken, glazed with a hint of Hennessy, adds a gourmet touch. It’s indulgent, satisfying, and a true crowd-pleaser.

Kitchen Equipment You’ll Need

  • Large pot for cooking pasta
  • Frying pan or deep fryer
  • Mixing bowls
  • Whisk
  • Baking dish
  • Measuring cups and spoons

Ingredients

Fried Chicken:

  • 3 chicken breasts, diced into 1-inch cubes
  • 2 cups buttermilk
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 2 tablespoons cayenne
  • 2 tablespoons garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dry thyme
  • 1 tablespoon dry oregano
  • 1 ½ cups flour
  • Canola oil for frying

Mac N Cheese:

  • 1 lb. elbow macaroni, cooked
  • 4 tablespoons unsalted butter
  • 4 tablespoons flour
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 1 teaspoon granulated garlic
  • 2 teaspoons dry mustard
  • 1 quart half and half
  • ½ cup heavy cream
  • 4 cups sharp cheddar
  • 2 cups mozzarella

Step-by-Step Instructions

For the Fried Chicken:

  1. In a bowl, combine the chicken, buttermilk, salt, pepper, cayenne, garlic powder, onion powder, thyme, and oregano. Let the chicken marinate in the fridge for at least 2 hours, or overnight for best results.
  2. Heat canola oil in a frying pan or deep fryer to 350°F (175°C).
  3. In another bowl, add the flour. Dredge the marinated chicken pieces in the flour, ensuring they’re well-coated.
  4. Fry the chicken pieces until golden brown and crispy, about 6-8 minutes. Drain on paper towels.

For the Mac N Cheese:

  1. In a large pot, melt the butter over medium heat. Stir in the flour to form a roux, cooking for about 1 minute.
  2. Gradually whisk in the half and half and heavy cream until smooth. Add salt, pepper, granulated garlic, and dry mustard.
  3. Cook the sauce until it thickens, then stir in the cheddar and mozzarella until melted and smooth.
  4. Add the cooked macaroni to the cheese sauce, mixing well to ensure all the pasta is coated.
  5. Transfer the macaroni and cheese to a baking dish and bake at 350°F (175°C) for 20 minutes until bubbly.

Tips for Success

  • Ensure your oil is at the right temperature to achieve a crispy chicken.
  • Allow the cheese sauce to thicken sufficiently before adding the pasta for a creamier consistency.

Additional Tips or Variations

  • For extra spice, add a pinch of cayenne to the cheese sauce.
  • Consider adding bacon bits or jalapeños to the mac and cheese for additional flavor.

Nutritional Highlights (Per Serving)

This dish is rich in protein from the chicken and contains a good amount of calcium from the cheese. However, it’s also high in calories and fats, so enjoy in moderation!

Frequently Asked Questions (FAQ)

Can I use a different type of pasta? Yes, you can substitute with any short pasta you prefer.

What can I use instead of Hennessy for the glaze? A splash of apple cider vinegar or lemon juice can provide a similar tangy glaze.

Conclusion

We hope you enjoy making and savoring this Cajun Mac and Cheese with Crispy Hennessy Glazed Fried Chicken as much as we do! Don’t forget to share your culinary creations and experiences with us. Bon appétit!

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