Carrot Cake Roll with Cream Cheese Frosting Filling

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Spring is in the air, and there’s no better way to celebrate the season than with a deliciously fresh dessert. Enter the Carrot Cake Roll with Cream Cheese Frosting Filling. This delightful treat combines the spicy warmth of a classic carrot cake with the creamy richness of cream cheese frosting, all rolled up into a charming and irresistible dessert. Whether you’re a fan of traditional cake rolls or just looking for a new favorite, this recipe is sure to captivate your taste buds.

Why You’ll Love This Recipe

This Carrot Cake Roll is a twist on the beloved pumpkin roll, offering the same delightful spice and creamy filling, but with a vibrant carrot cake base. It’s the perfect balance of sweet and spice, and with two whole cups of shredded carrots, it’s almost like sneaking in a serving of veggies! Plus, it’s a visual stunner, making it perfect for impressing guests at any gathering.

Kitchen Equipment You’ll Need

• 15 x 10 inch jelly roll pan
• Parchment paper
• Medium and large mixing bowls
• Whisk
• Wood cutting board
• Cooling rack
• Plastic cling wrap

Ingredients

For the Cake:

• 3/4 cup flour
• 2 tsp. ground cinnamon
• 1 tsp. baking powder
• 1/2 tsp. kosher salt
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 1/8 tsp. ground cloves
• 3 large eggs
• 1/2 cup granulated sugar
• 2 tbsp. vegetable oil
• 1 tsp. pure vanilla extract
• 3 medium carrots, shredded

For the Filling:

• 1 cup confectioners sugar
• 1 (8 oz.) package cream cheese, softened
• 6 tbsp. salted butter, softened
• 1 tsp. pure vanilla extract

For the Glaze Drizzle:

• 3 cups confectioners sugar
• 1/2 teaspoon vanilla extract
• 10-11 tbsp. milk

Instructions

1. Preheat oven to 375 degrees F and line a 15 x 10 inch jelly roll pan with parchment paper, leaving a little overhang on each side.
2. In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk.
3. In a large bowl, combine eggs and sugar and whisk until combined.
4. Add vegetable oil, vanilla extract, and carrots and mix again until combined.
5. Pour the dry ingredients into the large bowl and fold to combine.
6. Stir batter just until combined. Pour batter into the jelly roll pan and spread into an even layer. Bake for 12 minutes and remove the cake from the pan using the overhang on the sides.
7. Lay cake on a large wood cutting board and gently roll the cake lengthwise.
8. Carefully transfer the cake to a cooling rack and let cool completely.
9. To prepare the filling, combine confectioners sugar, cream cheese, butter, and vanilla extract in a medium bowl and whisk until smooth and creamy.
10. Carefully unroll the cake and spread the filling onto the cake, allowing for a small gap on all edges.
11. Reroll the cake and wrap it tightly with plastic cling wrap.
12. Chill in the fridge for 1 hour before serving.
13. When ready to serve, combine the glaze ingredients in a mixing bowl and whisk until smooth. Drizzle over the cake and slice.

Tips for Success

• Make sure to roll the cake while it’s still warm to prevent cracking.
• Allow the cake to cool completely before applying the filling to avoid melting.
• Wrap the rolled cake tightly to maintain its shape during chilling.

Additional Tips or Variations

Feel free to add nuts, like walnuts or pecans, to the batter for added texture. You can also experiment with adding raisins or substituting the glaze with a dusting of powdered sugar for a simpler finish.

Nutritional Highlights (Per Serving)

Calories: 320 | Carbohydrates: 52g | Protein: 4g | Fat: 12g | Fiber: 2g

Frequently Asked Questions (FAQ)

Can I make this cake roll in advance?
Yes, you can prepare the cake roll a day ahead and store it in the refrigerator. Just drizzle the glaze right before serving.

How should I store leftovers?
Wrap the cake roll tightly in plastic wrap and store in the refrigerator for up to three days.

Can I freeze the cake roll?
Absolutely! Once wrapped, it can be frozen for up to a month. Thaw overnight in the refrigerator before serving.

Conclusion

So there you have it, a delightful Carrot Cake Roll with Cream Cheese Frosting Filling that’s bound to become a favorite in your dessert repertoire. Give it a try and see just how deliciously simple it is. Don’t forget to share your baking adventures and any creative twists you come up with. Enjoy!

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