“`html Last weekend, I prepared a delightful French Toast Bake for a bridal shower brunch. This recipe is one of my favorites because it is incredibly easy to make—so simple that even Fia could handle it solo! It’s also budget-friendly, with the most expensive ingredient being the Texas Toast, which costs just $2. And let’s […]
Breakfast
WORLD’S BEST LEMON-BLUEBERRY MUFFINS
“`html World’s Best Lemon-Blueberry Muffins Sweet, slightly tart, and absolutely wonderful! These lemon-blueberry muffins are a perfect treat, and the lemon glaze really takes them to the next level. If you’re searching for a recipe that delivers moist muffins without being overly sweet, look no further. This is the recipe you’ll want to try! Why […]
Bread-N-Butter Waffles
Imagine waking up to the aroma of freshly cooked waffles, but with a delightful twist. This Bread-N-Butter Waffles recipe, a charming throwback to 1955, offers a unique fusion of French toast and waffles, ensuring a breakfast experience that’s both nostalgic and delicious. Originally featured as a magical new recipe in Log Cabin Syrup Magazine, these […]
Coffee Breakers
In 1961, this vintage cinnamon roll recipe appeared in the promotional booklet Fleischmann’s Yeast, which also advertised Bisquick Baking Mix. Coffee Breakers resemble cinnamon rolls as they have the same twist shape. The original recipe promotional text read, “Go ahead and bake-it-easy… that’s why mixes were born! And now you can do wonderful new things […]
Old-Fashioned Buttermilk Corn Pancakes
Both corn and cornmeal have always been essential staples in everyday American cooking. Buttermilk corn pancakes are a classic, popular cornmeal breakfast. They also taste great with cooked greens, beans and soups. Serves 6 | Prep. time 15 minutes | Cooking time 20 minutes Ingredients 1 cup cornmeal ½ teaspoon salt ½ teaspoon […]
Snappy Cheese Balls
Discover the Delight of Snappy Cheese Balls There’s something undeniably comforting about a classic recipe from the past, and these Snappy Cheese Balls are no exception. Originating from the 1960s, this vintage appetizer has stood the test of time, combining rich blue cheese, sharp cheddar, creamy mayonnaise, and crunchy nuts for an irresistible treat. Perfect […]
Buttermilk Biscuits Topped With Honey Butter
Buttermilk biscuits come out soft, with flaky layers of buttery goodness! These biscuits are perfect for breakfast with honey butter. Or add some sausage gravy on top. One of my favorites is a egg and sausage biscuit breakfast sandwich! This honey butter is easy to make and super delicious! Boy do I love it slathered […]
Blueberry Pound Cake
I used to sell several lines of kitchenware through home parties. Incredibly dense and moist. Now this is what an old fashioned pound cake should be! Just like the ones I remember at all the bake sales and at Grandmother’s. Used fresh blueberries and the zest and juice of a lemon. Will definitely keep this […]
Quick-pickled sweet peppers
Ingredients makes two ½-pint jars This is a simple recipe to make use of mini sweet peppers. I often add them to sandwiches, and they are always a hit when I make vegan cheese boards for parties (Miyoko’s vegan cheese for the win!). If you can’t get mini sweet peppers from a farmers’ market, I […]
Zesty Lemon Cream Cheese Cookies
It’s impossible not to like cookies, right? That’s what it seems like every time we come across a cookie, whether it’s new to us or familiar. That’s why, in the spirit of things that love cookies, we decided to make a batch of bright, light, refreshing, perfectly tangy summer cookies… which gave us these adorable […]
