It’s a wonderful meal for a weeknight or anytime. I cooked it overnight, refrigerated it and then reheated it. It was served for a small gathering of friends and everyone really enjoyed it. The broth added enough sodium for my taste so I left out the extra salt. There was no need to add cornstarch […]
If you’ve been following me for a while, it’s no secret that I love Taco Tuesday. Although I like flour tortillas, corn chips and rice, I sometimes like to mix things up, especially since I started eating healthier. A few weeks ago, I was on a mission to find a unique variation for tacos (ok, […]
Helpful Reviews I have made these several times for tailgating parties. I put the brown sugar in a ziploc bag and shake a few pieces of bacon and a couple smokies then wrap them up. I also sprinkle more brown sugar on top before baking. If your bacon isn’t crisping up, put your pan under […]
Crockpot Ranch Porkchops is going to be added to our monthly menu because it is so delicious and it only takes 3 ingredients to make this easy pork chop dinner recipe. Yes, I did say it only takes 3 ingredients! Just put your pork chops in the slow cooker and add cream of chicken and […]
! Don’t lose this recipe 1. Barbecue chicken 3-4 Chicken breasts (boneless, skinless) 16 oz. bottle of barbecue sauce (we love Sweet Baby Rays) 1/2 cup hot Italian dressing 1/4 cup brown sugar Mix the ingredients together. Put in the rock pot. Cook over low heat: 4-5 hours or over high heat 2-3 hours. Shred […]
Ingredients Four-Layer Pumpkin Cake with Orange-Cream Cheese Frosting 3 cups all purpose flour 2 tsp baking powder 1 tsp baking soda 1 tsp Chinese five-spice powder* 1/2 tsp fine sea salt 1 cup (2 sticks) unsalted butter, room temperature 2 cups (packed) golden brown sugar 3 large eggs, room temperature 1 (15-ounce can) pure pumpkin […]
I have been looking for a Chow Chow recipe for a long time and I found this one on Facebook. I am looking forward to trying it. What is Chow-Chow Relish? The short answer is “good”. Chow-Chow Relish has long been a favorite on pinto beans in the South and its appeal is even broader […]
This Easy Peanut Butter Fudge is a simple recipe to make and is the perfect balance of sweet and salty. It’s soft and creamy and great for the holidays and special occasions or just because!This fudge makes a great addition to treat tins alongside Peanut Butter Balls, Nutella Rocky Road Fudge, and Shortbread Christmas Crack for the holiday season. One of my […]
The cake is an easy thing to love. It’s even easier when the cake is so easy to make that you don’t even need a mixing bowl! This cake is perhaps the easiest cake recipe in the world, and there’s no harm in making it taste as delicious. It’s full of sweet, juicy cherries and […]
Make your upcoming weekend a really special one with these vintage lamb stew dumplings from the 1950s. With the added goodness of veggies, this is a special treat for dumpling lovers. Serves 6–8 | Prep. time 10 minutes | Cooking time 20–30 minutes Ingredients 3 tablespoons butter 2½ pounds boneless lamb, cut into 2-inch cubes […]