Presenting an all-time favorite banana fritter recipe from Chiquita Banana’s Recipe Book. This vintage recipe appeared in 1950 and has only increased in popularity since then. Banana fritters make an amazing breakfast choice; however, according to the recipe, you can also have them as a side dish or dessert. Serves 4-6 (24 fritters) | Prep. […]
The origin of Scrapple can be traced to the German settler that established themselves near Philadelphia in the 17th and 18th centuries and has become a popular fare throughout the 60s and 70s in the middle eastern states of New Jersey, Maryland, Delaware, Southern New York, and Pennsylvania. This dish is so iconic that Delaware […]
Puffy pancakes are probably the easiest and simple pancakes, and they’re the ones our parents loved so much. They’re quick to prepare and offer some subtle classic flavors. Yields 12 pancakes | Prep. time 10 min. | Cooking time 15 min. Ingredients 1 cup flour ½ cup melted butter, plus some more to grease 6 […]
Another easy dip recipe from the 1970s that was served at every family and friends gathering. Still a favorite today! Yield 2 cups | Prep. time 5 minutes | Cooking time 0 minutes Ingredients 2 cups sour cream 1 envelope onion soup dry mix Directions Add the dry onion soup mix to the sour […]
Step away from the canned sauce and give these homemade sloppy joes a try! They’re truly the best version of a childhood favorite! As we head into the upcoming holiday season, I’ve been thinking about family-friendly meals. You know, those meals that your kids always want to eat. In our house, this Creamy Baked Mac […]