Really simple taco ring using crescent rolls. We loved this. I like that you can play with the ingredients and make it your own. What a great recipe for those days you want to get dinner done quickly. Really good and really tasty recipe. Making it for the first time I had trouble with the […]
Very intense, rich dish due to the sharpness of the cheeses melded with spicy, creamy, and tangy flavors. This was THE BEST macaroni and cheese I’ve ever tasted! I cut back on the fat by draining and discarding the bacon grease and using non-fat cream cheese and non-fat sour cream elsewhere in the recipe. WOW! […]
easy and sooo goood! Vanilla extract may be substituted with lemon extract. Since moving south I’ve fallen in love with key lime pie and have been searching for and making recipes for this delight ever since. This has to be the best tasting one I’ve come across thus far. It help too that it’s so […]
This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn’t. It has become a huge hit. You may want to double the recipe if you want any leftovers! Great Recipe…I had tasted a great pea salad at a pot luck get together and was looking […]
With minimal ingredients and 30 minutes these Easy No Bake Cookies are the perfect go to snack that will satisfy your sweet tooth to no end. Filled with peanut butter, cocoa and oats, the flavor combination is a dream come true. Easy No Bake Cookies are one recipe that I have been making since I […]
Everything you would find in a cabbage roll but in a soup, plus bonus – no rolling and tucking! This will feed 8 to 10 people and freezes beautifully. I’ve cooked the rice separately so that it doesn’t absorb the liquid, which is also better for leftovers. This was awesome! I love stuffed cabbage but […]
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer. Simple and quick – the perfect go to recipe when you need a little treat! I also make these […]
 Scotch broth is a humble potage of lamb, vegetables, split peas and barley. My family have always loved making it during chilly winter nights for some much needed internal warmth. Grains and pulses soaked overnight cook faster and have better texture. Soaking also improves the bioavailability of trace minerals. Enjoy this vintage thick soup recipe […]
Train Travel Special When the section is about vintage soups, it is hard to leave out this all-time classic German onion soup. Fall is in the air and it’s a perfect time to revisit some old memories with this hearty onion soup which was served on board train’s dinning rooms in the Southern Pacific […]
This is one of my favorite pots and pans that I have created over the years. It is a delicious potato and ham and cheese stew, creamy, with a filling of crispy, buttered corn flakes. It’s a great recipe to make the most of your leftover Easter ham! We love it and I’m sure you’ll […]