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If you’ve ever savored the delightful combination of sweet and savory, these Cheddar Cheese Muffins are sure to become a favorite. With a perfect balance of cheesy goodness and a hint of sweetness, they’re a treat that’s hard to resist. Whether you’re looking for a quick breakfast option or a delightful snack, these muffins are versatile enough to fit the bill.
Why You’ll Love This Recipe
These Cheddar Cheese Muffins are not your average savory muffin. They’re mildly sweet, making them a unique and delicious twist on traditional cheese muffins. The texture is perfectly moist, and the subtle cheese flavor will keep you coming back for more. Plus, they’re quick and easy to make, which is always a bonus!
Kitchen Equipment You’ll Need
- Oven
- Large mixing bowl
- Whisk
- Muffin tin (12-cup)
- Cooking spray
- Wire rack
Ingredients
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1½ cups shredded Cheddar cheese
- 1 cup plain yogurt
- 2 large eggs, beaten
- ¼ cup butter, melted
Step-by-step Instructions
- Preheat your oven to 200 degrees C (400 degrees F).
- Spray 12 large muffin cups with cooking spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, white sugar, baking powder, salt, and baking soda. Mix well.
- Add the shredded Cheddar cheese to the dry ingredients and stir until evenly distributed.
- In a separate bowl, whisk together the beaten eggs, plain yogurt, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until the batter is well combined and moist.
- Scoop the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18 to 20 minutes or until the muffins turn a light golden brown.
- Remove the muffins from the oven and allow them to cool on a wire rack.
- Serve the muffins warm and enjoy!
Tips for Success
- Don’t overmix the batter; mix just until the ingredients are combined to ensure tender muffins.
- Keep an eye on the muffins during the last few minutes of baking to avoid overbaking.
Additional Tips and Variations
- For a stronger cheese flavor, try using all extra sharp Cheddar cheese.
- If you prefer less sweetness, reduce the sugar slightly or experiment with different types of cheese for a savory version.
- Mini muffins are a great option for bite-sized treats; just reduce the baking time to about 13 minutes.
Nutritional Highlights (Per Serving)
While the exact nutritional content can vary, each muffin typically includes a moderate amount of protein and calcium from the cheese, along with carbohydrates from the flour and sugar.
Frequently Asked Questions (FAQ)
Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour; however, it may alter the texture slightly.
Can I freeze these muffins? Absolutely! Once cooled, place them in an airtight container or freezer bag, and they can be frozen for up to three months.
What can I use instead of yogurt? Sour cream or buttermilk can be excellent substitutes for yogurt in this recipe.
Conclusion
These Cheddar Cheese Muffins are sure to become a staple in your baking repertoire. With their delightful balance of sweet and cheesy flavors, they offer something unique and delicious for any occasion. We invite you to try this recipe at home and share your experiences. Happy baking!
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