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Imagine biting into a warm, freshly baked muffin with a subtle hint of cheddar cheese. These Cheddar Cheese Muffins are a delightful twist on traditional sweet muffins, offering a unique blend of flavors that will surprise and delight your taste buds. Whether you’re serving them for breakfast, a snack, or as a side for a savory dish, these muffins are sure to become a favorite in your household!
Why You’ll Love This Recipe
You’ll adore this recipe because it’s incredibly easy to make, requiring only a few basic ingredients and minimal effort. The muffins have a perfect texture that balances sweetness with a mild cheese flavor, making them an ideal treat for those who enjoy sweet baked goods with a bit of a twist. Plus, you can adjust the cheese level to suit your taste!
Kitchen Equipment You’ll Need
- 12-cup muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Wire rack
- Cooking spray
Ingredients
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1 ½ cups shredded Cheddar cheese
- 1 cup plain yogurt
- 2 large eggs, beaten
- ¼ cup butter, melted
Step-by-Step Instructions
- Preheat your oven to 200 degrees C (400 degrees F).
- Lightly coat 12 large muffin cups with cooking spray.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda. Stir until the dry ingredients are well mixed.
- Add the shredded Cheddar cheese to the dry mixture and stir until evenly distributed.
- In a separate bowl, combine the beaten eggs, yogurt, and melted butter. Whisk together until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined and moist.
- Divide the batter evenly among the prepared muffin cups.
- Bake in the preheated oven for 18 to 20 minutes, or until the tops are lightly golden brown.
- Remove the muffins from the oven and allow them to cool on a wire rack.
- Serve warm and enjoy!
Tips for Success
- Do not overmix the batter to keep the muffins light and fluffy.
- If you prefer a stronger cheese flavor, consider adding extra sharp Cheddar.
- Keep an eye on the muffins in the last few minutes of baking to avoid overcooking.
Additional Tips or Variations
If you’re looking to experiment, try adding a pinch of cayenne pepper for a hint of spice or substituting some of the Cheddar with another type of cheese, such as Parmesan, for a different flavor profile.
Nutritional Highlights (Per Serving)
- Calories: Approximately 200
- Protein: 7g
- Carbohydrates: 25g
- Fat: 9g
Frequently Asked Questions (FAQ)
Can I use a different type of cheese? Yes, feel free to experiment with different cheeses such as Monterey Jack or Colby.
Can I make these muffins ahead of time? Absolutely! Store them in an airtight container for up to 3 days, or freeze them for up to a month.
Conclusion
These Cheddar Cheese Muffins are a delightful addition to any meal or snack time, offering a unique combination of sweet and savory flavors. Give them a try and let us know how they turned out for you! We’d love to hear your feedback and any variations you might have tried.
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