Cheese Steak Tacos With Buffalo Fries

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Imagine savoring the rich, savory flavors of a classic Philly cheese steak but with a delightful twist that makes it perfect for taco night. Welcome to the world of Cheese Steak Tacos with Buffalo Fries! This recipe combines the hearty goodness of cheese steak with the fun and versatility of tacos, creating a dish that’s sure to become a family favorite.

Why You’ll Love This Recipe

This recipe takes everything you love about Philly cheese steaks and tacos and brings them together in a delicious harmony. The tacos are loaded with flavorful ground beef, melty mozzarella cheese, and the crunch of onions and green peppers. Plus, the buffalo fries add a spicy kick that perfectly complements the savory tacos.

Kitchen Equipment You’ll Need

• Large frying pan
• Medium pan
• Oven-safe baking sheet
• Mixing spoon
• Oven

Ingredients:

• 22 oz bag of waffle fries
• 1/2 lb beef
• 1 packet of taco seasoning
• 1/2 yellow onion
• 2 tbsp oil
• 3/4 cup shredded cheddar
• 3/4 cup shredded Monterey Jack cheese
• 1 large tomato, seeds removed and diced
• 1 ripe avocado, diced
• 1/2 cup chopped scallion
• Optional: sour cream for topping

Step-by-Step Instructions:

1. Preheat your oven to 400°F (200°C). Spread the waffle fries on a large, greased baking sheet, ensuring they are in a single layer. Bake until they are golden and crispy.
2. While the fries are baking, heat oil in a medium pan over medium heat. Add the diced yellow onions and sauté until they become translucent.
3. Add the beef to the pan, breaking it up finely as it cooks. Sprinkle in the taco seasoning, mix well, and continue cooking until the beef is fully done.
4. Once the fries and beef are ready, assemble your tacos. Fill each taco shell with the beef mixture, then top with shredded cheddar and Monterey Jack cheese, diced tomato, avocado, and chopped scallion. Add a dollop of sour cream if desired.

Tips for Success

• Ensure the fries are spread out in a single layer on the baking sheet to achieve the perfect crispy texture.
• For extra flavor, try adding a splash of hot sauce to the beef mixture.

Additional Tips and Variations

• Swap out the beef for chicken or turkey for a lighter version.
• Experiment with different cheese blends for a unique flavor profile.

Nutritional Highlights (Per Serving)

This recipe provides a balanced meal with protein from the beef, healthy fats from the avocado, and fiber from the vegetables. Perfect for a satisfying dinner that won’t weigh you down!

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time? Yes, you can prepare the beef mixture in advance and reheat it before assembling the tacos.

What can I serve with these tacos? A fresh garden salad or a side of Mexican rice would pair beautifully with these tacos.

Conclusion

There you have it – a delightful fusion of flavors that will make your next taco night unforgettable! Give these Cheese Steak Tacos with Buffalo Fries a try, and don’t forget to share your experiences in the comments. We’d love to hear how your tacos turned out!

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