Cheesy Baked Asparagus

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An Irresistible Cheesy Baked Asparagus Dish

Asparagus is one of those vegetables that can be a bit divisive. Some love it, others, not so much. But when you pair it with a generous helping of cheese and the right seasonings, even the most reluctant eaters might find themselves asking for seconds. This Cheesy Baked Asparagus recipe is here to transform those simple green spears into a savory delight that’s perfect for any meal. With just four main ingredients, you’re about to discover the easiest and most delicious way to enjoy asparagus!

Why You’ll Love This Recipe

This recipe is a game-changer for asparagus lovers and skeptics alike. The combination of tender asparagus with melted mozzarella and parmesan creates an irresistible dish that is both simple and elegant. It’s quick to prepare, requires minimal ingredients, and is a perfect side dish for any occasion. Plus, it’s a great way to sneak in some greens without anyone noticing!

Kitchen Equipment You’ll Need

• Baking sheet
• Aluminum foil
• Sharp knife
• Cutting board
• Measuring spoons

Ingredients

• 1 bunch of asparagus, woody tips cut off
• 3 cups of butter, melted
• 1/2 teaspoon of homemade seasoning (equal parts garlic powder, onion powder, and pepper)
• 1 ton of grated parmesan cheese
• 3/4 cup grated mozzarella cheese
• Italian seasoning

Step-by-Step Instructions

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with aluminum foil for easy cleanup.
3. Place the asparagus on the prepared baking sheet.
4. Drizzle the melted butter over the asparagus, ensuring even coverage.
5. Sprinkle the homemade seasoning and grated parmesan cheese over the top.
6. Roast in the preheated oven for 15 minutes.
7. Remove the asparagus from the oven and sprinkle with grated mozzarella cheese and Italian seasoning.
8. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and starting to brown.

Tips for Success

• Ensure your oven is preheated before starting to get the best results.
• Trim the woody ends of the asparagus for a tender texture.
• Feel free to adjust the cheese quantities to your preference for extra gooeyness.

Additional Tips and Variations

• Experiment with different cheeses such as cheddar or gouda for a unique flavor twist.
• Add a sprinkle of red pepper flakes for a hint of heat.
• For a healthier alternative, substitute olive oil for butter.

Nutritional Highlights (Per Serving)

• Calories: Approximately 200 kcal
• Protein: 8g
• Fat: 15g
• Carbohydrates: 5g

Frequently Asked Questions (FAQ)

Can I use frozen asparagus? Yes, but fresh asparagus is recommended for the best texture.

How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this dish ahead of time? Yes, you can prepare the asparagus and add the first round of cheese. When ready to serve, add the mozzarella and bake.

Conclusion

This Cheesy Baked Asparagus recipe is a delightful way to enjoy this nutritious vegetable with minimal effort. Whether it’s a weekday dinner or a special occasion, this dish is sure to impress. Give it a try and let us know how it turns out! We’d love to hear about your experiences and any creative twists you add. Enjoy your cheesy asparagus adventure!

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