CHEESY GARLIC BOMBS

“`html

Imagine biting into a warm, gooey snack that oozes cheesy goodness with every bite. That’s exactly what you’ll get with these Cheesy Garlic Bombs! Perfect as an appetizer or a delightful snack, these little bites are a fusion of buttery garlic bread and melted mozzarella heaven. They’re quick, easy, and oh so irresistible!

Why You’ll Love This Recipe

These Cheesy Garlic Bombs are the epitome of comfort food. You’ll love them because they’re:

Quick and easy to make, taking just over 6 minutes with the help of refrigerated biscuits.
Baked in a mini muffin pan, giving them an adorable, bite-sized shape.
Best served hot, ensuring a melty, cheesy center every time.

Kitchen Equipment You’ll Need

Mini muffin tin
Rolling pin
Small mixing bowl
Whisk
Brush for buttering

Ingredients

1/4 cup unsalted butter, melted
3 cloves garlic, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon salt
1 (16-ounce) tube refrigerated buttermilk biscuits
48 fresh mozzarella pearls, drained*
1/4 cup freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves

Step-by-Step Instructions

Preheat your oven to 425 degrees F. Lightly oil a 24-cup mini muffin tin or coat it with nonstick spray.
In a small bowl, whisk together the melted butter, minced garlic, oregano, basil, and salt; set aside.
Halve each of the 8 biscuits to make 16 pieces. Use a rolling pin to flatten each piece to about 1/4-inch thickness.
Place 3 mozzarella pearls in the center of each biscuit piece, then roll it into a ball.
Put each ball into the prepared muffin tin. Brush each one with half of the butter mixture and sprinkle with Parmesan.
Bake in the oven for 8-10 minutes or until golden brown.
Serve immediately, brushing with the remaining butter mixture and garnishing with parsley if desired.

Tips for Success

Ensure the biscuits are well-sealed around the cheese to prevent any mozzarella from escaping during baking.
Serve these bombs straight from the oven for the best gooey cheese experience.

Additional Tips and Variations

Try adding a pinch of red pepper flakes for a hint of heat.
Experiment with different cheeses like cheddar or gouda for a unique flavor twist.

Nutritional Highlights (Per Serving)

While the exact nutritional content can vary, each Cheesy Garlic Bomb offers a delightful mix of carbs, fats, and proteins, primarily from the cheese and biscuits.

Frequently Asked Questions (FAQ)

Can I make these in advance? While they’re best served fresh, you can prepare the balls ahead and bake them when ready to serve.

What if I can’t find mozzarella pearls? You can use chopped mozzarella pieces instead, ensuring they’re small enough to fit inside the biscuit dough.

Conclusion

These Cheesy Garlic Bombs are a must-try for any cheese lover. Quick to whip up and absolutely delicious, they’re sure to be a hit at any gathering. Give this recipe a try and let us know how it turned out for you. We’d love to hear about your cheesy adventures!

“`