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An Engaging Introduction
If you’re on the hunt for a dish that brings a touch of Mexican flavor right to your dinner table, look no further than Chicken & Green Chili Enchiladas. This delightful recipe combines tender shredded chicken with the rich taste of green chili enchilada sauce and a generous helping of cheese. It’s perfect for family dinners or when you’re entertaining guests. Let’s dive into this irresistible dish that’s sure to become a favorite!
Why You’ll Love This Recipe
These enchiladas are a crowd-pleaser! The combination of savory chicken, spicy green chiles, and creamy cheese wrapped in soft tortillas makes for an unforgettable meal. They’re not only delicious but also easy to prepare, making them perfect for any occasion. Serve them with Mexican rice, homemade salsa, and tacos for a complete Mexican feast that everyone will enjoy.
Kitchen Equipment You’ll Need
- Heavy pot
- Whisk
- 9×13 inch baking dish
- Oven
Ingredients
For the Chicken
- 3 chicken breasts
- Chicken broth (enough to cover the chicken)
- Garlic
- Onion
- Black pepper
- Cayenne pepper
- Poultry seasoning
- Cumin
For the Enchilada Sauce
- 2 tablespoons olive oil
- 2 1/2 tablespoons flour
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon salt
- Pinch of cinnamon
- 2 tablespoons tomato paste
- 2 cups vegetable broth
- 1 tablespoon apple cider vinegar
- Salt & pepper to taste
For the Enchiladas
- 3 cups cheese (Mexican blend recommended)
- 1 small can green chiles
- Flour or corn tortillas
- Dried cilantro for garnish
Step-by-Step Instructions
To Prepare the Chicken
- Braise the chicken breasts in chicken broth with garlic, onion, black pepper, cayenne, poultry seasoning, and cumin for 45-50 minutes.
- Once cooked, let the chicken cool and then shred it. Reserve 1/2 cup of the cooking liquid to add moisture to the shredded chicken.
To Make the Enchilada Sauce
- In a heavy pot, heat the olive oil. Add flour and dry seasonings, whisking for about 2 minutes.
- Add the tomato paste and vegetable broth. Simmer for about 5 minutes, whisking often until it thickens.
- Turn off the heat and add apple cider vinegar along with salt and pepper to taste.
To Assemble the Enchiladas
- Preheat your oven to 350°F (175°C).
- Pour enough sauce to cover the bottom of your baking dish.
- Coat each tortilla in the sauce, add shredded chicken, roll up, and place in the dish.
- Pour more sauce over the enchiladas, then top with cheese, green chiles, and a sprinkle of dried cilantro.
- Bake for 25 minutes until heated through.
Tips for Success
For best results, make sure to generously coat the tortillas in sauce to keep them from drying out. Also, allow the enchiladas to rest for a few minutes after baking before serving, as this helps the flavors meld together beautifully.
Additional Tips & Variations
Feel free to experiment with the cheese blend or add extras like black beans or corn to the filling for a twist. You can also use green salsa in place of green chili sauce for a different flavor profile.
Nutritional Highlights (Per Serving)
- Calories: Approximately 400
- Protein: 30g
- Carbohydrates: 25g
- Fat: 20g
- Fiber: 3g
Frequently Asked Questions (FAQ)
Can I make these enchiladas ahead of time?
Yes, you can prepare the enchiladas up to a day in advance and store them in the refrigerator. Simply bake them when you’re ready to serve.
Can I freeze these enchiladas?
Absolutely! Assemble the enchiladas, but do not bake them. Wrap tightly and freeze. When ready to eat, thaw in the refrigerator and bake as directed.
What can I serve with these enchiladas?
They pair wonderfully with Mexican rice, a fresh salad, and refried beans.
Conclusion
Chicken & Green Chili Enchiladas are a delightful addition to any meal plan. They’re simple, flavorful, and sure to please any crowd. Give this recipe a try, and don’t forget to share your experiences and any creative twists you add. Enjoy your culinary journey!
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