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Best reader review: So saucy, so sticky, and just so darn good! The chicken is perfectly tender with chunks of fresh pineapple, pepper, and onion!
With a super simple garlicky-bbq-teriyaki marinade, the chicken comes out beautifully saucy, sticky, sweet, and sour. Combine that with chunks of fresh pineapple, red bell pepper, and onion. It’s just absolute perfection, especially with an ice-cold margarita in your other hand. Teriyaki chicken pineapple kabobs are a fun and flavorful recipe for the grill (or oven) with tender chicken, peppers, fresh sweet pineapple, and an easy teriyaki sauce that doubles as a marinade and sauce for basting and serving. Perfect for a family dinner or a BBQ party!
Why You’ll Love This Recipe
This recipe is a delightful fusion of sweet and savory flavors that will transport your taste buds to a tropical paradise. The combination of tender chicken with juicy pineapple chunks is simply irresistible. Plus, it’s easy to prepare, making it an ideal choice for both weeknight dinners and weekend gatherings.
Kitchen Equipment You’ll Need
- Shallow glass dish
- Grill
- Skewers
- Measuring spoons
- Grill brush
Ingredients:
- 3 Tbsp soy sauce
- 3 Tbsp brown sugar
- 1 Tbsp sesame oil
- 1/4 tsp ground ginger
- 1 tsp garlic powder
- 8 boneless chicken breasts, cut into 2″ pieces
- 1 20 oz can(s) pineapple chunks, drained
- 1/2 cup your favorite BBQ sauce (I love Sunset Gourmet’s sweet & spicy brown sugar bourbon sauce)
How to Make Chicken Pineapple Kabobs:
Step 1: In a shallow glass dish, mix the soy sauce, brown sugar, sesame oil, ginger, and garlic powder. Stir the chicken pieces and pineapple into the marinade until well coated. Cover, and marinate in the refrigerator for at least 2 hours.
Step 2: Preheat grill to medium-high heat.
Step 3: Lightly oil the grill grate. Thread chicken and pineapple alternately onto skewers. Grill for 15 to 20 minutes, turning occasionally, and basting with BBQ sauce or until chicken juices run clear.
Tips for Success
- Ensure the chicken is evenly cut for consistent grilling.
- Don’t skip marinating; it enhances the flavor dramatically.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Additional Tips or Variations
- For added spice, sprinkle some red pepper flakes into the marinade.
- Try adding red bell pepper or onion pieces to the skewers for extra flavor and color.
Nutritional Highlights (Per Serving)
Calories: 250 | Protein: 30g | Carbohydrates: 20g | Fat: 5g
Frequently Asked Questions (FAQ)
Can I use fresh pineapple instead of canned? Absolutely! Fresh pineapple will give a more vibrant flavor.
Can these kabobs be cooked in the oven? Yes, bake them at 400°F for about 20-25 minutes, turning halfway through.
How long can I store leftover kabobs? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
These Chicken Pineapple Kabobs are a must-try for your next family meal or BBQ party. Their sweet and tangy flavors are sure to be a hit! Give them a try, and don’t forget to share your experiences and any delicious variations you come up with. Enjoy!
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