Chocolate Rice Krispie Balls

Delight in Chocolate Rice Krispie Balls

If you’re a fan of the adorable charm of cake pops but find them a bit too labor-intensive, I’ve got the perfect treat for you: Chocolate Rice Krispie Balls. Inspired by my love for easy-to-make yet delightful desserts, these little bites are a breeze to prepare and are sure to impress. I discovered this recipe while planning for my friend Mara’s bachelorette party. Knowing her fondness for Nutella, I decided to incorporate this beloved ingredient into a treat that’s both adorable and delicious.

Why You’ll Love This Recipe

This recipe is a winner for several reasons. It combines the rich taste of chocolate with the irresistible crunch of Rice Krispies, and the nutty flavor of peanut butter and pecans. Plus, they’re simple to make, requiring minimal ingredients and effort. Whether you’re preparing for a party or just want a sweet treat, these Chocolate Rice Krispie Balls are perfect.

Kitchen Equipment You’ll Need

• Mixing bowl
• Refrigerator
• Double boiler or a heatproof bowl over a saucepan
• Fork
• Parchment paper

Ingredients

• ½ cup peanut butter
• 3 tablespoons soft butter
• 1 teaspoon vanilla
• 1 cup Rice Krispies
• ½ cup chopped pecans
• 1 cup shredded coconut
• 1 package chocolate chips
• 1 square sweet chocolate

Step-by-Step Instructions

1. In a mixing bowl, combine peanut butter, soft butter, vanilla, Rice Krispies, chopped pecans, and shredded coconut. Mix well until all ingredients are thoroughly combined.
2. Refrigerate the mixture for at least 30 minutes to firm up.
3. Once chilled, form the mixture into small balls.
4. Place the balls back in the fridge and let them chill for at least an hour.
5. Meanwhile, melt the chocolate chips and sweet chocolate together in a double boiler, keeping the heat low to maintain a soft consistency.
6. Using a fork, dip each ball into the chocolate mixture, ensuring they are fully coated.
7. Place the chocolate-covered balls on parchment paper and refrigerate until the chocolate is set.
8. These treats freeze well if you want to store them for later.

Tips for Success

• Ensure the mixture is well chilled before forming into balls to make handling easier.
• If you don’t have a double boiler, use a heatproof bowl over a saucepan with simmering water to melt the chocolate.
• Use a fork to roll the balls in the chocolate for an even coating.

Additional Tips or Variations

• For a richer flavor, try adding a tablespoon of Nutella to the chocolate mixture.
• Sprinkle sea salt on top of the chocolate before it sets for a sweet and salty combination.

Nutritional Highlights (Per Serving)

• Calories: Approx. 150
• Protein: 3g
• Carbohydrates: 20g
• Fat: 8g

Frequently Asked Questions (FAQ)

Can I use a different type of nut butter?

Absolutely! Almond butter or sunflower seed butter are great alternatives to peanut butter.

How long can these be stored?

These can be stored in the fridge for up to a week or frozen for up to two months.

Can I use dark chocolate instead of sweet chocolate?

Yes, dark chocolate can be used for a less sweet version with a richer chocolate taste.

Conclusion

I hope you’re as excited as I am about these Chocolate Rice Krispie Balls. They’re easy to make, delightful to present, and even better to eat. Give them a try for your next gathering or just as a special treat for yourself. I’d love to hear how they turned out for you, so please share your experiences!