CINNA-BUN CAKE IN THE OVEN

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There’s something magical about the aroma of freshly baked cinnamon buns wafting through your kitchen. These Cinna-Bun Cakes are the perfect blend of warm spices and gooey sweetness, offering a comforting treat that delights the senses. Whether you’re a seasoned baker or a newbie, this recipe is sure to become a favorite in your household.

Why You’ll Love This Recipe

This Cinna-Bun Cake is a delightful twist on traditional cinnamon rolls, made easy by baking everything in one pan. The result? A cake that’s soft, fluffy, and infused with the classic cinnamon flavor we all love. Plus, it’s perfect for sharing at gatherings or enjoying as a weekend treat.

Kitchen Equipment You’ll Need

• 9 x 13-inch baking pan
• Mixing bowls
• Whisk
• Butter knife
• Oven

Ingredients

For the Cake:

• 3 cups flour
• 1/4 teaspoon salt
• 1 cup sugar
• 4 teaspoons baking powder
• 1 1/2 cups milk
• 2 eggs
• 2 teaspoons vanilla
• 1/2 cup butter, melted

For the Topping:

• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoons flour
• 1 tablespoon cinnamon

For the Glaze:

• 2 cups powdered sugar
• 5 tablespoons milk
• 1 teaspoon vanilla

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C) and butter a 9 x 13-inch baking pan.
2. In a large bowl, mix together the flour, salt, sugar, and baking powder.
3. Add in the milk, eggs, and vanilla, mixing until combined. Stir in the melted butter last.
4. Pour the batter into the prepared baking pan.
5. In a separate bowl, combine the topping ingredients: softened butter, brown sugar, flour, and cinnamon. Mix well.
6. Drop spoonfuls of the topping mixture over the cake batter. Use a butter knife to swirl the topping into the batter.
7. Bake in the preheated oven for 28-30 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the glaze by mixing the powdered sugar, milk, and vanilla together until smooth.
9. Once the cake is done, remove it from the oven and immediately glaze the cake while it’s still warm.

Tips for Success

• Ensure your butter is softened for the topping to mix easily.
• For a fluffier cake, let the batter sit for a few minutes before adding the topping.

Additional Tips and Variations

• Try adding nuts or raisins to the topping for extra texture and flavor.
• For a healthier twist, substitute half of the all-purpose flour with whole wheat flour.

Nutritional Highlights (Per Serving)

Calories: Approx. 390 kcal
Carbohydrates: 50g
Protein: 5g
Fat: 20g

Frequently Asked Questions (FAQ)

Can I prepare the batter in advance?
Yes, you can prepare the batter and store it in the refrigerator overnight. Just be sure to let it come to room temperature before baking.

How long will the cake stay fresh?
The cake will stay fresh for up to 3 days when stored in an airtight container at room temperature.

Conclusion

This Cinna-Bun Cake is a must-try for anyone who loves the classic flavors of cinnamon rolls with the ease of a cake. It’s a delicious treat that’s sure to impress your friends and family. Give it a try and let us know how it turns out. We’d love to hear your feedback and any creative variations you come up with!

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