An Irresistible Treat: Cinnamon Honeybun Cake
Imagine a cake that captures the soft, sweet essence of a classic honeybun, but on a grander scale. That’s exactly what this Cinnamon Honeybun Cake offers – a delightful fusion of cinnamon swirls and a moist cake that’s perfect for any occasion. Whether you’re a fan of scrumptious breakfasts or decadent desserts, this cake is sure to win your heart.
Why You’ll Love This Recipe
If you’re a fan of honeybuns, this cake will be your new favorite treat. It combines the familiar taste of a cinnamon roll with the convenience of a cake, making it perfect for sharing with family and friends. Plus, it’s versatile – you can add nuts for a crunchy twist or adjust the sweetness to your preference. This cake is so delicious that even the sweetest critics won’t be able to resist it!
Kitchen Equipment You’ll Need
- 9×13 inch cake pan
- Mixing bowls
- Whisk
- Table knife
- Measuring cups and spoons
Ingredients
- 1 (18.25 oz) package yellow cake mix
- 1 cup buttermilk
- 4 eggs
- ½ tsp baking soda
- ¾ cup vegetable oil
- 1 cup brown sugar
- 2 tsp ground cinnamon
- ¾ cup milk
- 1 tsp vanilla extract
- 3 cups confectioners’ sugar
Step-by-Step Instructions
- Preheat your oven to 325 degrees F (165 degrees C) and grease a 9×13 inch cake pan.
- In a large bowl, whisk together the cake mix, buttermilk, eggs, baking soda, and vegetable oil until well combined.
- In a separate bowl, mix the brown sugar and cinnamon.
- Pour the cake batter into the prepared pan, then spoon the cinnamon sugar mixture over the top in various spots.
- Using a spoon, gently swirl the cinnamon sugar into the cake batter, creating streaks and ribbons. Be careful not to overmix.
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and use a table knife to poke holes all over the surface.
- In another bowl, whisk together the milk, vanilla extract, and confectioners’ sugar to create a smooth, pourable glaze.
- Pour the glaze evenly over the cake, allowing it to seep into the holes. Let the cake cool before serving.
Tips for Success
- For a less sweet version, reduce the amount of brown sugar or skip the glaze.
- Ensure your glaze is smooth and free of lumps for the best texture.
- Allow the cake to cool completely before slicing, so the glaze sets properly.
Additional Tips or Variations
- Add chopped nuts, like pecans or walnuts, to the cinnamon sugar mixture for added crunch.
- Consider using a Bundt pan for a different presentation style.
- Adjust the cinnamon to your taste if you prefer a stronger or milder flavor.
Nutritional Highlights (Per Serving)
Calories: 450 | Carbohydrates: 70g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Sugar: 55g
Frequently Asked Questions (FAQ)
Q: Can I make this cake gluten-free?
A: Yes, you can substitute the yellow cake mix with a gluten-free version.
Q: How should I store leftovers?
A: Store the cake in an airtight container at room temperature for up to three days. You can also refrigerate it for up to a week.
Q: Can I freeze this cake?
A: Absolutely! Wrap the cake tightly in plastic wrap and foil, then freeze for up to three months.
Conclusion
This Cinnamon Honeybun Cake is a must-try for anyone who loves the warm, comforting flavors of cinnamon and sugar. It’s perfect for celebrations or simply as a treat to brighten your day. We invite you to try this recipe and share your experiences with us. We’re sure it will become a favorite in your home as it has in ours!