An Irresistible Cinnamon Roll Cake with Cream Cheese Glaze
If you’re a fan of cinnamon rolls but not the fuss of making them from scratch, you’re in for a treat! This Cinnamon Roll Cake is the ultimate dessert that captures the gooey, cinnamon goodness of a classic roll, minus the hassle. Topped with a luscious cream cheese glaze, it’s perfect for breakfast or dessert. Prepare to fall in love with each bite of this moist, decadent cake.
Why You’ll Love This Recipe
Imagine all the flavors of your favorite cinnamon roll in cake form. This recipe is a game-changer because it offers the same warmth and comfort without the effort of kneading dough. The cream cheese glaze adds a tangy sweetness that perfectly complements the cinnamon. Whether enjoyed fresh out of the oven or warmed up the next day, this cake is sure to satisfy your sweet cravings.
Kitchen Equipment You’ll Need
- 9×13 inch baking pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Butter knife
Ingredients
For the Cake:
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup sugar
- 1 1/2 cups milk
- 2 eggs
- 1 stick melted butter
For the Topping:
- 2 sticks butter, room temperature
- 1 cup brown sugar, firmly packed
- 2 tablespoons flour
- 1 tablespoon cinnamon
Cream Cheese Glaze:
- 4 oz cream cheese, room temperature
- 1 to 1 1/2 cups powdered sugar
- 1 teaspoon vanilla
- 4-6 tablespoons milk (depending on desired thickness)
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13 inch pan with baking spray.
- In a mixing bowl, beat together all the cake ingredients except the melted butter. Gradually add the melted butter and mix until well blended. Pour the batter into the prepared pan.
- In another bowl, mix all the topping ingredients using a beater. If the butter is too cold, microwave it for 10 seconds to soften.
- Drop small mounds of the topping over the cake batter using a tablespoon. Use a butter knife to swirl the topping into the batter, being careful not to scrape the bottom of the pan.
- Bake in the preheated oven for 30-35 minutes.
- While the cake is baking, prepare the glaze by mixing all glaze ingredients together until smooth. Adjust milk quantity for desired consistency.
- Once the cake is out of the oven, allow it to cool slightly for about 30 minutes. Pour the cream cheese glaze over the warm cake.
Tips for Success
- Ensure the cream cheese is at room temperature before mixing to achieve a smooth glaze.
- For a more pronounced cinnamon flavor, increase the cinnamon in the topping.
- Use room temperature ingredients to ensure even mixing.
Additional Tips and Variations
For a nutty twist, add chopped pecans or walnuts to the topping. If you prefer a traditional glaze, simply omit the cream cheese and use a basic sugar glaze instead.
Nutritional Highlights (Per Serving)
Calories: 450 | Carbohydrates: 58g | Protein: 5g | Fat: 22g
Frequently Asked Questions (FAQ)
Can I make this cake in advance? Yes, you can make it a day ahead. Just warm it slightly before serving for that fresh-from-the-oven taste.
Can I freeze this cake? Absolutely! Wrap it well and freeze for up to 3 months. Thaw and warm before serving.
Conclusion
This Cinnamon Roll Cake with Cream Cheese Glaze is bound to become a new favorite. It’s the perfect treat for any occasion, offering all the comfort of a cinnamon roll in a convenient cake form. Give it a try and share your thoughts—I’d love to hear how it turns out for you!