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There’s something magical about waking up to the sweet aroma of cinnamon wafting through the house. It’s a scent that hints at warmth, comfort, and indulgence. If you’re planning a cozy morning or a delightful brunch with friends and family, these Cinnamon Roll Crescents are the perfect treat to serve. They’re incredibly easy to make and will surely become a favorite in your home.
Why You’ll Love This Recipe
This recipe is a lifesaver for those mornings when you want a delicious breakfast without hours of preparation. The crescents are quick to make, using convenient ingredients you probably already have in your kitchen. The combination of buttery cinnamon filling and a sweet glaze will win over both kids and adults alike.
Kitchen Equipment You’ll Need
- Mixing bowl
- Whisk or electric mixer
- Cookie sheet
- Measuring spoons and cups
- Oven
Ingredients
For the Crescents:
- 2 cans of refrigerated crescent rolls
- 1 softened stick of butter
- ½ cup of white or brown sugar
- 1 tbsp of cinnamon
For the Glaze:
- ½ cup of powdered sugar
- 1 tsp of vanilla
- 2 tbsp of milk
Step-by-step Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the softened butter, sugar, and cinnamon until smooth and well combined.
- Unroll the crescent rolls dough into triangles and lay them on a cookie sheet.
- Spread about 1 tablespoon of the butter mixture on each triangle. Feel free to add more if you like them extra sweet.
- Roll up each triangle starting at the widest side and place the rolls onto the baking sheet.
- Bake in the preheated oven for 10 to 15 minutes, or until golden brown.
- While the rolls are baking, prepare the glaze by blending the powdered sugar, vanilla, and milk. Adjust the milk to achieve your desired consistency.
- Drizzle the glaze over the rolls while they are still warm for the best flavor.
Tips for Success
- Ensure the butter is well softened for easy mixing and spreading.
- Keep an eye on the crescents as they bake to prevent over-browning.
- For an extra touch, you can add chopped nuts or raisins to the filling.
Additional Tips and Variations
If you’re feeling adventurous, try adding a touch of nutmeg or cardamom to the cinnamon-sugar mixture for a unique twist. You can also experiment with different flavored glazes, such as maple or almond.
Nutritional Highlights (Per Serving)
Each crescent is approximately 150 calories, with 8 grams of fat, 18 grams of carbohydrates, and 2 grams of protein. Please note that these values can vary based on the specific brands and quantities used.
Frequently Asked Questions (FAQ)
Can I prepare these crescents in advance?
Yes, you can prepare the crescents the night before and bake them fresh in the morning. Simply store the unbaked rolls in the refrigerator overnight.
Can I freeze the crescents?
Absolutely! Once baked, let them cool completely and store them in an airtight container in the freezer. Reheat in the oven before serving.
Conclusion
There you have it—Cinnamon Roll Crescents that are sure to delight your family and friends. They’re the perfect blend of convenience and homemade goodness. Give this recipe a try and let us know how they turn out! We’d love to hear about your culinary adventures, so feel free to share your experiences and any personal twists you added to the recipe.
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