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In the world of baking, there are countless cake recipes that promise delightful flavors, but many require more time and patience than we can spare on hectic days. While we might dream of crafting intricate confections, sometimes we just need a cake that’s both delicious and effortless. Enter the “Classic Do-Nothing Cake”—a treat that packs a punch of flavor without demanding hours in the kitchen.
Why You’ll Love This Recipe
This cake is all about simplicity and taste. With a box-mix base, it’s practically foolproof. The addition of crushed pineapple and coconut transforms the cake into a tropical delight, while the creamy and crunchy frosting, made with evaporated milk and nuts, adds an irresistible texture. It’s the kind of dessert that makes you feel like you’re on a mini-vacation with every bite. Plus, it’s quick to make and perfect for serving a crowd.
Kitchen Equipment You’ll Need
- 9×13-inch baking dish
- Mixing bowl
- Electric mixer
- Large saucepan
- Wooden spoon or spatula
- Toothpick
Ingredients
Cake:
- 1 (8 or 11 oz.) can crushed pineapple, undrained
- 1 (15.25 oz) box yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Frosting:
- 1 cup sugar
- 1 cup shredded coconut
- 1 cup walnuts or pecans, roughly chopped
- 3/4 cup evaporated milk
- 1/2 cup (1 stick) unsalted butter
Step-by-Step Instructions
- Preheat your oven to 350º F and lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- In a mixing bowl, beat together the cake mix, eggs, vanilla, oil, and water until the mixture is moistened. Stir in the crushed pineapple and beat until well blended.
- Pour the batter into the prepared baking dish and place it in the oven.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- During the last 15 minutes of the cake’s baking time, combine the sugar, evaporated milk, and butter in a large saucepan over medium heat, stirring continuously until combined.
- Turn off the heat and stir in the coconut and walnuts.
- Poke holes all over the hot cake, then immediately pour the frosting over the top.
- Let the cake cool completely, then slice, serve, and enjoy!
Tips for Success
- Ensure you don’t overmix the batter; mix just until the ingredients are combined for a tender cake.
- Allow the cake to cool completely before slicing to ensure clean cuts.
- Refrigerating the cake can help enhance the flavors and make slicing easier.
Additional Tips or Variations
For a different twist, try using different nuts or adding a dash of cinnamon to the frosting for an extra layer of flavor. You can also substitute the pineapple with another canned fruit for a unique taste.
Nutritional Highlights (Per Serving)
This cake is a delightful treat; however, moderation is key as it contains sugar and fats. Enjoy it as an occasional indulgence!
Frequently Asked Questions (FAQ)
Can I use fresh pineapple instead of canned?
While canned pineapple is recommended for moisture and convenience, you can use fresh pineapple if you blend it to a similar consistency.
How should I store the cake?
Store the cake in an airtight container in the refrigerator for up to one week.
Can I freeze this cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.
Conclusion
We hope you’re as excited as we are to try this Classic Do-Nothing Cake! It’s a perfect blend of simplicity and taste, ideal for any occasion. We’d love to hear how your cake turns out, so please share your experience and any creative twists you try. Enjoy baking and indulging in this easy, delicious treat!
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