Copycat Cheesecake Factory Key Lime Pie

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Words cannot express how happy I am with how this recipe turned out! I mean seriously, how gorgeous is this cheesecake?! Would you believe that it didn’t come straight from The Cheesecake Factory?

If you’re like me, you might think that achieving cheesecake perfection of this magnitude is impossible or incredibly tedious. However, you might be surprised at how simple this recipe is. There are a few steps, but they are all completely doable. There is nothing mysterious about this recipe, it just takes time! I think you’ll agree that it’s well worth it.

Check out this creamy, tangy, graham cracker-filled masterpiece! There are three parts to making the perfect cheesecake. First, the crust. In this recipe, the crust is made up of graham cracker crumbs, sugar, cinnamon and melted butter. A pretty classic combination, but one that pairs perfectly with the rich lime in the cheesecake.

Then there’s the filling itself. You may be surprised to learn that there are no secret ingredients here, just cream cheese, lime zest and juice, sugar, eggs and a little cornstarch for texture. That’s another great thing about this recipe: not only is it relatively easy to make, but the ingredients are all simple.

Why You’ll Love This Recipe

This Key Lime Pie is a delightful blend of tart and sweet, with a creamy texture that makes it irresistible. It’s a homemade version of a restaurant favorite, which means you can enjoy it anytime without leaving your home.

Kitchen Equipment You’ll Need

• 9-inch springform pan
• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Baking pan

Ingredients

Graham Cracker Crust

• 1 1/2 cups graham cracker crumbs
• 2 tablespoons sugar
• 6 tablespoons butter, melted
• 1 teaspoon cinnamon

Cheesecake

• 3 bars (8 oz. each) cream cheese, softened
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• Zest of 1 lime
• 1/2 cup lime juice
• 3 eggs

Sweetened Whipped Cream

• 1 cup heavy whipping cream
• 1/4 cup powdered sugar
• Lime zest or slices for garnish (optional)

Instructions

Crust

1. Preheat oven to 300°F and lightly spray a 9-inch springform pan with cooking spray.
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
3. Press the mixture into the bottom and up the sides (about 1/2″ high) of the prepared springform pan.
4. Bake the crust for 15 minutes. Remove from oven and allow to cool completely.

Cheesecake

1. Beat cream cheese, sugar, cornstarch, and lime zest with an electric mixer until smooth and creamy.
2. Add lime juice and mix until combined. Add eggs and mix until just combined. Do not overmix as the cheesecake may crack during baking.
3. Pour the cheesecake filling over the crust and spread it evenly. Place a metal or glass baking pan on the bottom rack of the oven and pour in 3 cups of boiling water.
4. Place the cheesecake on the top rack and bake for 55 to 65 minutes until the cheesecake is set around the edges. You can expect a slight stirring in the center of the cheesecake.
5. When the cheesecake has finished baking, turn off the oven and open the oven door about 4 inches. Leave the cheesecake in the oven for an hour until it is completely cool.
6. Refrigerate the cheesecake for at least 4 hours, or overnight if possible.
7. When ready to serve, whip the cream and spoon it over the top!

Tips for Success

• Make sure all ingredients are at room temperature for a smooth cheesecake filling.
• Use fresh lime juice for the best flavor.
• Avoid overmixing the batter to prevent cracking.
• Allow the cheesecake to cool gradually in the oven to avoid cracks.

Additional Tips or Variations

If you’re looking to add an extra twist, consider adding a layer of raspberry or strawberry sauce on top before serving. You can also experiment with different types of citrus, such as lemon or orange, for a unique flavor profile.

Nutritional Highlights (Per Serving)

Calories: 450 | Fat: 30g | Carbohydrates: 40g | Protein: 7g

Frequently Asked Questions (FAQ)

• Can I use a different type of crust? Yes, a shortbread or digestive biscuit crust would also work well.
• How long will the cheesecake last? It will keep in the refrigerator for up to 5 days if stored in an airtight container.
• Can I freeze the cheesecake? Yes, you can freeze the cheesecake for up to 2 months. Wrap it tightly in plastic wrap and foil before freezing.

Conclusion

This Copycat Cheesecake Factory Key Lime Pie is a must-try for cheesecake lovers. Its creamy texture and tangy lime flavor make it a delightful dessert for any occasion. I invite you to try this recipe and share your experiences. Enjoy every bite!

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