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Country Style Green Beans with Red Potatoes
There’s nothing quite like the comforting aroma of a hearty homemade dish simmering on the stove, especially on a rainy day. This Country Style Green Beans with Red Potatoes recipe is one that warms the soul and nourishes the body. Passed down from my Grandma, it’s a simple yet delicious way to enjoy vegetables. Even my kids can’t get enough of it! Whether you’re a seasoned cook or a kitchen novice, this dish is both satisfying and easy to prepare. In just over three hours, you’ll have a meal that’s sure to leave a lasting impression. Let’s dive into this delightful recipe!
Why You’ll Love This Recipe
This recipe is a perfect blend of simplicity and flavor. It’s a great way to enjoy vegetables in a hearty manner, and the smoked turkey adds a depth of flavor that makes it irresistible. Plus, it’s versatile; feel free to add your own twist to it!
Kitchen Equipment You’ll Need
- 4-quart Dutch oven
- Cooking spoon
- Knife
- Cutting board
Ingredients
- ½ pound smoked turkey
- 2 (14.5 oz) cans green beans, drained
- 1 large onion, raw
- 10 small red potatoes, with flesh and skin, raw
- 1 tablespoon seasoned salt
- 2 teaspoons black pepper
- 1 tablespoon garlic powder
Step-by-Step Instructions
- Add the smoked turkey and onion to a 4-quart Dutch oven.
- Fill with water until the ingredients are submerged.
- Season with salt, garlic powder, and pepper to taste.
- Place the Dutch oven on the stove and set the heat to low. Cover and let it simmer for 2 hours or until the meat is soft and tender.
- Remove the skin and bones from the turkey.
- Return the meat to the Dutch oven.
- Add the green beans and simmer for an additional 20 minutes.
- Add the potatoes and continue to simmer for another 10 to 15 minutes, or until the potatoes are fork-tender.
- Remove from heat.
- Serve and enjoy!
Tips for Success
Be patient with the simmering process; it’s key to achieving tender meat and well-cooked vegetables. Using fresh ingredients, if available, can enhance the flavor even more.
Additional Tips or Variations
Feel free to experiment by adding other vegetables like carrots or corn. For a vegetarian version, omit the turkey and use vegetable broth.
Nutritional Highlights (Per Serving)
Each serving is packed with protein from the turkey and fiber from the beans and potatoes, making it a nutritious and filling meal.
Frequently Asked Questions (FAQ)
Can I use fresh green beans instead of canned? Absolutely! Just ensure they are cooked until tender.
What can I use instead of smoked turkey? Ham or bacon can be great substitutes for a smoky flavor.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
This Country Style Green Beans with Red Potatoes recipe is a true comfort food classic. It’s easy to make, incredibly flavorful, and perfect for any occasion. I invite you to try this recipe at home and share your culinary adventures with me. Enjoy cooking and savor every bite!
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