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As we usher in a new year, many of us are looking for ways to reset our eating habits after the indulgence of the holiday season. If you’re like me, you might have had one too many carbs—think rolls, dressing, and cookies galore! Now, it’s time to enjoy flavorful meals without overloading on carbs. Enter the Low-Carb Crack Chicken Casserole, a delightful dish that combines eggs, cream, chicken, cheddar, bacon, and ranch for a comforting and satisfying meal.
Why You’ll Love This Recipe
This casserole is a game-changer for those seeking a low-carb option without sacrificing taste. It’s incredibly simple to prepare, taking just about five minutes to assemble, especially if you use rotisserie chicken and precooked bacon bits. It’s a perfect make-ahead meal that you can even freeze for later. Plus, everyone who tries it absolutely loves it!
Kitchen Equipment You’ll Need
- 8×8-inch or 11×7-inch baking pan
- Whisk
- Measuring cups
- Cooking spray
Ingredients
- 2 cups cooked chopped chicken
- 1/2 pound bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1/2 cup prepared Ranch dressing
Step-by-step Instructions
- Preheat your oven to 350ºF. Lightly spray an 8×8-inch or 11×7-inch pan with cooking spray.
- Spread the cooked chicken and bacon evenly at the bottom of the prepared pan. Top with the shredded cheddar cheese.
- In a bowl, whisk together the eggs, heavy cream, and Ranch dressing until well combined.
- Pour the egg mixture over the chicken and bacon in the pan.
- Bake, uncovered, for 30 to 35 minutes, or until the casserole is set and the top is golden brown.
Tips for Success
- Using rotisserie chicken can save you a lot of time without compromising flavor.
- For a crispier topping, broil the casserole for the last 2-3 minutes of baking.
Additional Tips and Variations
If you want to add some vegetables, consider mixing in chopped broccoli or spinach for extra nutrition and color. You can also experiment with different cheeses for a unique flavor profile.
Nutritional Highlights (Per Serving)
This low-carb casserole is rich in protein and healthy fats, making it a great option for those following a keto or low-carb diet.
Frequently Asked Questions (FAQ)
Can I make this casserole ahead of time? Yes, you can prepare it the night before and store it in the refrigerator. Just bake it when you’re ready to serve.
Can I freeze this casserole? Absolutely! Prepare the casserole, then freeze it before baking. Bake directly from the freezer, adding a few more minutes to the baking time.
Conclusion
This Low-Carb Crack Chicken Casserole is a delicious option for anyone looking to enjoy a hearty, flavorful meal without the carbs. I invite you to try this recipe and share your experience. Let us know how it turned out and any personal twists you added. Happy cooking!
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