Cracker Barrel Meatloaf

Discover the Comfort of Cracker Barrel Meatloaf

There’s nothing quite like the warm embrace of a home-cooked meal, and this Cracker Barrel Meatloaf is the epitome of comfort food. With its hearty blend of flavors and a touch of southern charm, this dish is sure to become a family favorite. Imagine a thick slice of savory meatloaf, perfectly seasoned with tomatoes, onions, and green peppers, served alongside your choice of three country sides and freshly baked Buttermilk Biscuits or Corn Muffins. It’s the kind of meal that wraps you in nostalgia and satisfaction.

Why You’ll Love This Recipe

This Cracker Barrel Meatloaf recipe is a delightful blend of simplicity and rich flavor, making it an ideal choice for any occasion. Whether you’re hosting a family dinner or simply craving a taste of home, this dish promises to deliver. The unique addition of grated biscuit crumbs adds a special touch that sets it apart from other meatloaf recipes.

Kitchen Equipment You’ll Need

• Oven
• Cheese grater
• Mixing bowls
• 8×8 baking pan
• Measuring cups and spoons

Ingredients

• 2 eggs
• 2/3 cup milk
• 25 Ritz crackers, crushed
• 1/2 cup chopped onion
• 4 ounces shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 teaspoon mustard

Step-by-Step Instructions

1. Preheat your oven to 350°F.
2. In a mixing bowl, beat the eggs. Add milk and crushed crackers, stirring to combine. Mix in the chopped onion and shredded cheddar cheese.
3. Add the ground beef to the mixture and season with salt and pepper. Mix everything together until well combined.
4. Shape the mixture into a loaf and place it in an 8×8 baking pan.
5. Bake in the preheated oven for 45-60 minutes or until cooked through.
6. In a separate bowl, combine ketchup, brown sugar, and mustard to create the topping.
7. After 30 minutes of baking, spoon half of the topping over the meatloaf. Return to the oven for an additional 10 minutes.
8. Spoon the remaining topping over the meatloaf and bake for another 5-10 minutes.

Tips for Success

For best results, make sure to grate the biscuits when they are cool. This prevents them from becoming mushy and helps integrate them smoothly into the meat mixture. Additionally, if you prefer a finer texture, chop the onions into smaller pieces to ensure they cook through.

Additional Tips and Variations

If you want to experiment with flavors, consider adding chopped bell peppers or a dash of Worcestershire sauce to the meat mixture for an extra depth of flavor. You can also use different types of cheese or breadcrumbs if Ritz crackers aren’t available.

Nutritional Highlights (Per Serving)

This meatloaf is not just delicious but also provides a good balance of protein and carbohydrates, making it a hearty meal choice. The exact nutritional values will vary based on portion size and specific ingredient brands used.

Frequently Asked Questions (FAQ)

Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey or chicken for a leaner option.

How can I tell if the meatloaf is done?
The meatloaf is done when the internal temperature reaches 160°F. You can use a meat thermometer to check.

Can I freeze leftover meatloaf?
Yes, allow the meatloaf to cool completely, wrap it tightly in plastic wrap or foil, and freeze for up to 3 months.

Conclusion

This Cracker Barrel Meatloaf is a true celebration of comfort food, perfect for any day of the week. I invite you to try this recipe and experience the satisfying flavors for yourself. Don’t forget to share your delicious creations and any variations you try. Bon appétit!